{"id":13516,"date":"2020-10-25T08:00:14","date_gmt":"2020-10-25T06:00:14","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=13516"},"modified":"2024-10-11T18:47:00","modified_gmt":"2024-10-11T16:47:00","slug":"ljuti-feferoni","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=13516","title":{"rendered":"Ljuti feferoni"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2011\/12\/ljuti-feferonmi.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13517\" title=\"ljuti-feferonmi\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2011\/12\/ljuti-feferonmi.jpg\" alt=\"\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<p><strong>Ljuti feferoni<\/strong><\/p>\n<p>Ljuti feferon sadr\u017ei razli\u010dite vrste iste biljke u svom imenu. Biljke pod tim nazivom se razlikuju veli\u010dinom plodova, boja i volumena, te okusu koji mo\u017ee biti vi\u0161e ili manje pikantan.<\/p>\n<p>Kao sastojak se koristi kod priprema razli\u010ditih jela, te kao dodatak aromatiziranim uljima i nadjevima.<\/p>\n<p>Ova biljka sadr\u017ei stimulativna svojstva, ali i velike koli\u010dine vitamina A i C.<\/p>\n<p>U vanjskoj primjeni se koriste za tople i vla\u017ene obloge koji izazivaju osje\u0107aj topline budu\u0107i da \u0161iri krvne \u017eile . U alkoholnom obliku koristi se za grgljanje, povisuje glas.<\/p>\n<p>Ukoliko se ljuti feferon jede svaki dan u manjim koli\u010dinama potaknut \u0107e cirkulaciju, u\u010dvrstiti kosu i usporiti njezino ispadanje.<\/p>\n<p>Pro\u010ditajte i:<\/p>\n<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/?tag=feferoni\">Feferoni recepti<\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Ljuti feferoni Ljuti feferon sadr\u017ei razli\u010dite vrste iste biljke u svom imenu. Biljke pod tim nazivom se razlikuju veli\u010dinom plodova, boja i volumena, te okusu koji mo\u017ee biti vi\u0161e ili manje pikantan. Kao sastojak se koristi kod priprema razli\u010ditih jela, te kao dodatak aromatiziranim uljima i nadjevima. Ova biljka sadr\u017ei stimulativna svojstva, ali i velike [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,33],"tags":[269],"class_list":["post-13516","post","type-post","status-publish","format-standard","hentry","category-korisni_savjeti","category-namirnice","tag-zacini"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13516"}],"version-history":[{"count":7,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13516\/revisions"}],"predecessor-version":[{"id":28356,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13516\/revisions\/28356"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}