{"id":13505,"date":"2020-10-25T07:32:54","date_gmt":"2020-10-25T05:32:54","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=13505"},"modified":"2024-10-11T18:48:09","modified_gmt":"2024-10-11T16:48:09","slug":"kopar","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=13505","title":{"rendered":"Kopar"},"content":{"rendered":"<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2011\/12\/kopar.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13506\" title=\"kopar\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2011\/12\/kopar.jpg\" alt=\"\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<p><strong>Kopar<\/strong><\/p>\n<p>Kopar je zeljasta biljka koja mo\u017ee narasti i do 90cm visine. Stabljika mu je uspravna i \u0161uplja, dok su listovi tanki, plavo-zeleni i sjajni. Cvjetovi su jako sitni i skupljeni u cvatove, \u017eute boje.<\/p>\n<p>U kuhinji se ve\u0107inom upotrebljavaju listovi i plodovi kopra. Listovi su ve\u0107inom svje\u017ei, a slu\u017ei kao za\u010din salatama, kuhanom povr\u0107u, raznima varivima te marinadama.<\/p>\n<p>Plodovi se ne\u0161to slabije koriste nego listovi, ali isto tako mogu obogatiti okus mesu ili ribi.<\/p>\n<p>Sjemenke kopra poma\u017eu kod upala u ustima, te kod lo\u0161e probave. Smatra se kako uklanjaju probavne plinove.<\/p>\n<p>Esencijalno ulje je naj\u010de\u0161\u0107e u uporabi kao mirisni sastojak u proizvodnji mnogih kozmeti\u010dkih preparata, npr. sapuna, deterd\u017eenta, krema, pa \u010dak i nekih mirisa.<\/p>\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"eYXES1bbH3\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=2108\">Juha od kopra<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Juha od kopra&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=2108&#038;embed=true#?secret=JPlq0fLFKu#?secret=eYXES1bbH3\" data-secret=\"eYXES1bbH3\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kopar Kopar je zeljasta biljka koja mo\u017ee narasti i do 90cm visine. Stabljika mu je uspravna i \u0161uplja, dok su listovi tanki, plavo-zeleni i sjajni. Cvjetovi su jako sitni i skupljeni u cvatove, \u017eute boje. U kuhinji se ve\u0107inom upotrebljavaju listovi i plodovi kopra. Listovi su ve\u0107inom svje\u017ei, a slu\u017ei kao za\u010din salatama, kuhanom povr\u0107u, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,33],"tags":[139,269],"class_list":["post-13505","post","type-post","status-publish","format-standard","hentry","category-korisni_savjeti","category-namirnice","tag-kopar","tag-zacini"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13505"}],"version-history":[{"count":6,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13505\/revisions"}],"predecessor-version":[{"id":28361,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13505\/revisions\/28361"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}