{"id":13495,"date":"2021-01-24T08:02:18","date_gmt":"2021-01-24T06:02:18","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=13495"},"modified":"2024-10-07T12:03:17","modified_gmt":"2024-10-07T10:03:17","slug":"metraz-kolac-na-metre","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=13495","title":{"rendered":"METRA\u017d (kola\u010d na metre)"},"content":{"rendered":"\n

\"\"<\/a><\/h3>\n\n\n\n

METRA\u017d (kola\u010d na metre)<\/h3>\n\n\n\n

Sastojci:<\/strong>
6 jaja,
250 g \u0161e\u0107era,
7 \u017elica vode,
7 \u017elica ulja,
25 dag bra\u0161na,
1 pra\u0161ak za pecivo.
2-3 \u017elice kakaa,<\/p>\n\n\n\n

1\/2 litre mlijeka,
200 g. \u0161e\u0107era,
4 pune \u017elice bra\u0161na
1 margarin ili maslac<\/p>\n\n\n\n

15 dag \u010dokolade
4,5 \u017elice ulja

Biskvit: <\/strong><\/p>\n\n\n\n

6 jaja, 250 g \u0161e\u0107era dobro istu\u0107i pa dodati 7 \u017elica vode, 7 \u017elica ulja, 25 dag bra\u0161na s 1 pra\u0161kom.<\/p>\n\n\n\n

Dobivenu smjesu podijeliti u 2 jednaka dijela u jedan dodati kakao (2-3 \u017elice), te ih posebno pe\u0107i u rebrastim kalupima (2) koje treba podmazati, tako da dobijemo 1 svijetli, a jedan tamni biskvit rebrastog oblika.
Pe\u010di na 180 st.c. (Gotovo je kada se biskvit pritisne prstom, pa se vrati i po\u010dne se odvajati od rubova kalupa\/ cca pola sata).<\/p>\n\n\n\n

Biskvite dobro ohladiti, najbolje ih je ispe\u0107i dan ranije i ostaviti u fri\u017eideru, a zatim isje\u0107i po rebrima. Da bi se lak\u0161e izvadili kalupe se mo\u017ee oblo\u017eiti mokrom krpom.<\/p>\n\n\n\n

Fil: 1\/2 litre mlijeka, 200 g. \u0161e\u0107era, 4 pune \u017elice bra\u0161na skuhati kao puding. Kada se ohladi dodati 1 izra\u0111eni margarin ili maslac.<\/p>\n\n\n\n

Filati tako da se naizmjence sastavljaju jedna svijetla, a jedna sme\u0111a kri\u0161ka biskvita i tako redom, napraviti 2 dijela (dobije se cca 1 m kola\u010da) koja se obilato preliju glazurom od \u010dokolade.<\/p>\n\n\n\n

Glazura: 15 dag \u010dokolade lagano rastopiti u toploj rerni, pa dodati 4,5 \u017elice ulja.<\/p>\n\n\n\n

Ostaviti u fri\u017eideru da preno\u0107i.<\/p>\n\n\n\n

V a \u017e n o: Biskvit se re\u017ee u koso tako da u jednom komadu kola\u010da bude i sme\u0111eg i svijetlog biskvita sa kremom.
Kola\u010d je vrlo izda\u0161an i zanimljiv, lijepo izgleda. Probajte!<\/p>\n","protected":false},"excerpt":{"rendered":"

METRA\u017d (kola\u010d na metre) Sastojci:6 jaja,250 g \u0161e\u0107era,7 \u017elica vode,7 \u017elica ulja,25 dag bra\u0161na,1 pra\u0161ak za pecivo.2-3 \u017elice kakaa, 1\/2 litre mlijeka,200 g. \u0161e\u0107era,4 pune \u017elice bra\u0161na1 margarin ili maslac 15 dag \u010dokolade4,5 \u017elice uljaBiskvit: 6 jaja, 250 g \u0161e\u0107era dobro istu\u0107i pa dodati 7 \u017elica vode, 7 \u017elica ulja, 25 dag bra\u0161na s 1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,634],"tags":[635,637,551,552,554,383,382,553,385,636],"class_list":["post-13495","post","type-post","status-publish","format-standard","hentry","category-torte_i_kolaci","category-blagdanski_recepti","tag-blagdanski-recepti","tag-bozicna-jela","tag-bozicni-kolaci","tag-bozicni-recepti","tag-kolaci-za-bozic","tag-kuhanje","tag-kuharica","tag-recepti-za-bozic","tag-recepti-za-kuhanje","tag-tradicionalna-jela"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13495"}],"version-history":[{"count":6,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13495\/revisions"}],"predecessor-version":[{"id":28015,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13495\/revisions\/28015"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}