{"id":13491,"date":"2020-10-25T07:55:20","date_gmt":"2020-10-25T05:55:20","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=13491"},"modified":"2024-10-11T18:48:00","modified_gmt":"2024-10-11T16:48:00","slug":"kim","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=13491","title":{"rendered":"Kim"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2011\/12\/kim.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13492\" title=\"kim\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2011\/12\/kim.jpg\" alt=\"\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Kim<\/h3>\n<p>Naziva se jo\u0161 i livadni kumin. Raste u planinama na visini iznad 1000 metara, a cvjeta izme\u0111u<br \/>\nsvibnja i srpnja.<\/p>\n<p>Stabljiku je razgranata, a na njoj se nalaze bijeli ili ru\u017ei\u010dasti cvjetovi.<\/p>\n<p>Svje\u017ee li\u0161\u0107e, kao i plodovi koriste se kao dodatak u kuhinji naj\u010de\u0161\u0107e kod pripreme umaka ili kao dodatak pe\u010denjima. Najpoznatiji je u orijentalnoj kuhinji budu\u0107i da je jedan od glavnih sastojaka currya.<\/p>\n<p>Plodovi kim sadr\u017ee esencijalna ulja koja se koriste za pripremu ljekovitih likera, osim toga pospje\u0161uje i probavu.<\/p>\n<p>Ono \u0161to ve\u0107ini nije poznato to je da je upravo ova biljka sastojak mnogih kozmeti\u010dkih preparata kao \u0161to su zubne paste, sapuni, razni deterd\u017eenti, kreme, losioni, pa \u010dak i mirisi.<\/p>\n<p>Ukoliko \u017eelite napraviti osvje\u017eavaju\u0107u i stimuliraju\u0107u kupku, dovoljno je \u0161aku plodova staviti u toplu vodu.<\/p>\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/?tag=curry\">Curry recepti<\/a><\/h3>\n<blockquote class=\"wp-embedded-content\" data-secret=\"M980Iovv8Y\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=3517\">Umak od curryja<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Umak od curryja&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=3517&#038;embed=true#?secret=AulyMPjlfT#?secret=M980Iovv8Y\" data-secret=\"M980Iovv8Y\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kim Naziva se jo\u0161 i livadni kumin. Raste u planinama na visini iznad 1000 metara, a cvjeta izme\u0111u svibnja i srpnja. Stabljiku je razgranata, a na njoj se nalaze bijeli ili ru\u017ei\u010dasti cvjetovi. Svje\u017ee li\u0161\u0107e, kao i plodovi koriste se kao dodatak u kuhinji naj\u010de\u0161\u0107e kod pripreme umaka ili kao dodatak pe\u010denjima. Najpoznatiji je u [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,33],"tags":[111,242,269],"class_list":["post-13491","post","type-post","status-publish","format-standard","hentry","category-korisni_savjeti","category-namirnice","tag-kim","tag-kumin","tag-zacini"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13491"}],"version-history":[{"count":7,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13491\/revisions"}],"predecessor-version":[{"id":28360,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13491\/revisions\/28360"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}