{"id":13486,"date":"2020-10-25T06:51:40","date_gmt":"2020-10-25T04:51:40","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=13486"},"modified":"2024-10-11T18:53:27","modified_gmt":"2024-10-11T16:53:27","slug":"hren-2","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=13486","title":{"rendered":"Hren"},"content":{"rendered":"<h3><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2011\/12\/hren.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13487\" title=\"hren\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2011\/12\/hren.jpg\" alt=\"\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Hren<\/h3>\n<p>Najpoznatiji dio biljke odnosi se na njezin korijen koji se nariba na sitne komadi\u0107e a zove se hren.<\/p>\n<p>Korijen je velik i mesnat. Travnata stabljika je uspravna, a na njoj se nalaze izdu\u017eeni i nazubljeni listovi.<\/p>\n<p>Okus hrena je pikantan, a prilikom njegovog ribanja osloba\u0111aju se sna\u017eni mirisi koji otvaraju di\u0161ne putove i nadra\u017euju o\u010di. Ukoliko sami ribate korijen, pripazite da rukama slu\u010dajno ne dotaknete o\u010di kako vas ne bi nadra\u017eilo.<\/p>\n<p>Ova biljka je tako\u0111er poznata i po svojim ljekovitim svojstvima, \u010disti krv, ubla\u017eava katar te poma\u017ee kod \u017egaravice. Tako\u0111er, pospje\u0161uje probavu, a \u010desto \u0107ete vidjeti kako se koristi i za masiranje budu\u0107i da poma\u017ee kod reumatskih bolova, i\u0161ijasa i drugih ozljeda.<\/p>\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n<h3><a class=\"gs-title\" dir=\"ltr\" href=\"https:\/\/www.recepti.covermagazin.com\/?tag=hren\" target=\"_blank\" rel=\"noopener noreferrer\" data-cturl=\"https:\/\/www.google.com\/url?client=internal-element-cse&amp;cx=015153018862673681210:rll3eeo_i7k&amp;q=https:\/\/www.recepti.covermagazin.com\/%3Ftag%3Dhren&amp;sa=U&amp;ved=2ahUKEwjy-IiAydDsAhWsk4sKHTrQC60QFjAAegQIBhAB&amp;usg=AOvVaw3xQBJJRp30DtciltwtM-X0\" data-ctorig=\"https:\/\/www.recepti.covermagazin.com\/?tag=hren\"><b>Hren<\/b>\u00a0\u2013 Recepti<\/a><\/h3>\n<blockquote class=\"wp-embedded-content\" data-secret=\"tYEM3DVbtJ\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=5437\">Topli umak sa hrenom<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Topli umak sa hrenom&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=5437&#038;embed=true#?secret=WNL0n6oN3o#?secret=tYEM3DVbtJ\" data-secret=\"tYEM3DVbtJ\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"gkgW5wByho\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=6726\">Salata od mrkve i hrena<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Salata od mrkve i hrena&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=6726&#038;embed=true#?secret=q1UhevUOYi#?secret=gkgW5wByho\" data-secret=\"gkgW5wByho\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hren Najpoznatiji dio biljke odnosi se na njezin korijen koji se nariba na sitne komadi\u0107e a zove se hren. Korijen je velik i mesnat. Travnata stabljika je uspravna, a na njoj se nalaze izdu\u017eeni i nazubljeni listovi. Okus hrena je pikantan, a prilikom njegovog ribanja osloba\u0111aju se sna\u017eni mirisi koji otvaraju di\u0161ne putove i nadra\u017euju [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,33],"tags":[177],"class_list":["post-13486","post","type-post","status-publish","format-standard","hentry","category-korisni_savjeti","category-namirnice","tag-hren"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13486"}],"version-history":[{"count":6,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13486\/revisions"}],"predecessor-version":[{"id":28399,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13486\/revisions\/28399"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}