{"id":13482,"date":"2018-02-14T09:00:03","date_gmt":"2018-02-14T07:00:03","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=13482"},"modified":"2025-10-02T05:08:40","modified_gmt":"2025-10-02T03:08:40","slug":"court-bouillon","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=13482","title":{"rendered":"Court-Bouillon"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">COURT-BOUILLON<\/h3>\n\n\n\n<p>Court-Bouillon je aromatizirana voda u kojoj se kuha riba.<\/p>\n\n\n\n<p>U vodu se ve\u0107inom dodaje sol, malo papra, luk, mrkva, per\u0161in, lovor, timijan te pola \u010da\u0161e jednog octa.<\/p>\n\n\n\n<p>Cijelu ribu stavite u lonac i kuhajte na laganoj vatri. Ukoliko \u017eelite mo\u017eete dodati i neko drugo za\u010dinsko bilje.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>COURT-BOUILLON Court-Bouillon je aromatizirana voda u kojoj se kuha riba. U vodu se ve\u0107inom dodaje sol, malo papra, luk, mrkva, per\u0161in, lovor, timijan te pola \u010da\u0161e jednog octa. Cijelu ribu stavite u lonac i kuhajte na laganoj vatri. Ukoliko \u017eelite mo\u017eete dodati i neko drugo za\u010dinsko bilje.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,7],"tags":[],"class_list":["post-13482","post","type-post","status-publish","format-standard","hentry","category-28","category-juhe"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13482"}],"version-history":[{"count":6,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13482\/revisions"}],"predecessor-version":[{"id":31598,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13482\/revisions\/31598"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}