{"id":1329,"date":"2020-10-25T07:00:01","date_gmt":"2020-10-25T05:00:01","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1329"},"modified":"2024-10-11T18:53:39","modified_gmt":"2024-10-11T16:53:39","slug":"koraba","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1329","title":{"rendered":"Koraba"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Koraba.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1330\" title=\"Koraba\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Koraba.jpg\" alt=\"Koraba\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Koraba<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti55.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1332 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Koraba\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti55.gif\" alt=\"Recepti - Koraba\" width=\"12\" height=\"12\" \/><\/a>Poznajemo ljubi\u010dastu i zelenu korabu, a obje su podjednako ukusne i zdrave. Koristimo zadebljanje pri dnu stabljike, iznad tla, nalik na jabuku.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti55.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Koraba\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti55.gif\" alt=\"Recepti - Koraba\" width=\"12\" height=\"12\" \/><\/a>Koraba je bogata vitaminom C i vlaknima, a sadr\u017ei i vitamin A, B1 i B2, a od minerala kalcij, fosfor, magnezij, \u017eeljezo, jod i natrij. U li\u0161\u0107u ima mnogo karotena.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti55.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Koraba\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti55.gif\" alt=\"Recepti - Koraba\" width=\"12\" height=\"12\" \/><\/a>Sezona je od ranog prolje\u0107a do kasne jeseni jer postoji mnogo razli\u010ditih sorti. Uzgajaju se i u staklenicima pa ih u vo\u0107arnama mo\u017eete na\u0107i gotovo tijekom cijele godine.<\/p>\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/?tag=koraba\">Koraba recepti<\/a><\/h3>\n<blockquote class=\"wp-embedded-content\" data-secret=\"JXHXK62y6Y\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=4166\">Juha od korabice<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Juha od korabice&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=4166&#038;embed=true#?secret=L5DWLttQhW#?secret=JXHXK62y6Y\" data-secret=\"JXHXK62y6Y\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"p6FcoI9C5F\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=3901\">Pirjana korabica<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Pirjana korabica&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=3901&#038;embed=true#?secret=CDfyfMW6jx#?secret=p6FcoI9C5F\" data-secret=\"p6FcoI9C5F\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Koraba Poznajemo ljubi\u010dastu i zelenu korabu, a obje su podjednako ukusne i zdrave. Koristimo zadebljanje pri dnu stabljike, iznad tla, nalik na jabuku. Koraba je bogata vitaminom C i vlaknima, a sadr\u017ei i vitamin A, B1 i B2, a od minerala kalcij, fosfor, magnezij, \u017eeljezo, jod i natrij. U li\u0161\u0107u ima mnogo karotena. Sezona je [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,33],"tags":[245],"class_list":["post-1329","post","type-post","status-publish","format-standard","hentry","category-korisni_savjeti","category-namirnice","tag-koraba"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1329"}],"version-history":[{"count":10,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1329\/revisions"}],"predecessor-version":[{"id":28402,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1329\/revisions\/28402"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}