{"id":13282,"date":"2018-05-07T10:02:59","date_gmt":"2018-05-07T08:02:59","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=13282"},"modified":"2025-10-02T05:44:28","modified_gmt":"2025-10-02T03:44:28","slug":"crni-rizot","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=13282","title":{"rendered":"Crni ri\u017eot"},"content":{"rendered":"\n<p><strong>Crni ri\u017eot<\/strong><\/p>\n\n\n\n<p><strong>Sastojci:<\/strong><br>\n1 kg sipe<br>\n3-4 re\u017enja \u010de\u0161njaka<br>\nsve\u017eanj per\u0161ina<br>\n1 crveni luk<br>\n2 dl ribljeg temeljca<br>\n40-50 dag ri\u017ee<br>\n2 dl suhog bijelog vina<br>\n1 dl maslinovog ulja<\/p>\n\n\n\n<p><strong>Priprema<\/strong><br>\nOprati dobro sipu hladnom vodom, odstraniti kost i oguliti ko\u017eu, te sa strane ostaviti nekoliko mjehura s crnilom i dobro ocijedi. U posudu staviti maslinovo ulje, narezan luk, per\u0161in, usitnjeni \u010de\u0161njak pa kad za\u017euti, dodati riblji temeljac. Dinstati na laganoj vatri dok luk skroz ne omek\u0161a, a onda dodati sipu rezanu na manje komade.<br>\nLagano pr\u017eiti desetak minuta, dok ne omek\u0161a, a onda dodati crnilo, vino i ri\u017eu te kuhati dok ri\u017ea nije kuhana, ali da nije raskuhana. Kada je ri\u017eot gotov, po \u017eelji mo\u017eete dodati kvasine ili posuti ribanim parmerznom prije poslu\u017eivanja.<\/p>\n\n\n\n<p>Recept poslala: Ivana C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crni ri\u017eot Sastojci: 1 kg sipe 3-4 re\u017enja \u010de\u0161njaka sve\u017eanj per\u0161ina 1 crveni luk 2 dl ribljeg temeljca 40-50 dag ri\u017ee 2 dl suhog bijelog vina 1 dl maslinovog ulja Priprema Oprati dobro sipu hladnom vodom, odstraniti kost i oguliti ko\u017eu, te sa strane ostaviti nekoliko mjehura s crnilom i dobro ocijedi. U posudu staviti [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,19,634],"tags":[383,382,329,52,218,391],"class_list":["post-13282","post","type-post","status-publish","format-standard","hentry","category-jela_od_rize","category-ribe_i_plodovi_mora","category-blagdanski_recepti","tag-kuhanje","tag-kuharica","tag-maslinovo-ulje","tag-riza","tag-rizoto","tag-sipa"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13282"}],"version-history":[{"count":7,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13282\/revisions"}],"predecessor-version":[{"id":31681,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13282\/revisions\/31681"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}