{"id":13280,"date":"2020-09-03T08:24:36","date_gmt":"2020-09-03T06:24:36","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=13280"},"modified":"2024-10-11T19:15:45","modified_gmt":"2024-10-11T17:15:45","slug":"salata-od-musula","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=13280","title":{"rendered":"Salata od mu\u0161ula"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2011\/12\/salata-od-musula.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-13281\" title=\"salata-od-musula\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2011\/12\/salata-od-musula.jpg\" alt=\"\" width=\"300\" height=\"300\" \/><\/a><\/h3>\n<h3>Salata od mu\u0161ula<\/h3>\n<p><strong>Sastojci<\/strong>:<br \/>\n300 g o\u010di\u0161\u0107enih mu\u0161ula<br \/>\n50 g mladog luka<br \/>\n1 kom. Ljute paprike<br \/>\n1 manju glavicu zelene salate<br \/>\n1 \u017elica limunovog soka<br \/>\n2 \u017elice ribljeg temeljca<br \/>\nmalo za\u010dinskog bilja po \u017eelji<br \/>\nsol, papar<\/p>\n<p><strong>Priprema:<\/strong><br \/>\nSmrznute mu\u0161ule treba skuhati u posoljenoj kipu\u0107oj vodi 10-tak minuta.<br \/>\nNarezati mladi luk kolutove, te sitno narezati ljutu papriku.<br \/>\nU zdjelu staviti listove salate koju ste krupno iskidali, dodati nasjeckani luk i ljutu papriku, kuhane mu\u0161ule. Sve pomije\u0161ati lagano.<br \/>\nNapraviti umak od ribljeg temeljca, limunovog soka i za\u010dinskog bilja, te sve fino izmije\u0161ati. Na kraju posoliti, popapriti.<\/p>\n<p>Recept poslala: Ivana C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salata od mu\u0161ula Sastojci: 300 g o\u010di\u0161\u0107enih mu\u0161ula 50 g mladog luka 1 kom. Ljute paprike 1 manju glavicu zelene salate 1 \u017elica limunovog soka 2 \u017elice ribljeg temeljca malo za\u010dinskog bilja po \u017eelji sol, papar Priprema: Smrznute mu\u0161ule treba skuhati u posoljenoj kipu\u0107oj vodi 10-tak minuta. Narezati mladi luk kolutove, te sitno narezati ljutu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[634],"tags":[635,637,552,383,382,385,636],"class_list":["post-13280","post","type-post","status-publish","format-standard","hentry","category-blagdanski_recepti","tag-blagdanski-recepti","tag-bozicna-jela","tag-bozicni-recepti","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-tradicionalna-jela"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13280"}],"version-history":[{"count":7,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13280\/revisions"}],"predecessor-version":[{"id":28517,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13280\/revisions\/28517"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}