{"id":1324,"date":"2020-10-25T07:01:36","date_gmt":"2020-10-25T05:01:36","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1324"},"modified":"2024-10-11T18:50:45","modified_gmt":"2024-10-11T16:50:45","slug":"kelj","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1324","title":{"rendered":"Kelj"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Kelj.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1325\" title=\"Kelj\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Kelj.jpg\" alt=\"Kelj\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Kelj<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti54.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1326 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Kelj\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti54.gif\" alt=\"Recepti - Kelj\" width=\"12\" height=\"12\" \/><\/a>Kelj je ukusna i vrijedna kupusnja\u010da. Niskokalori\u010dna je i vrijedna namirnica (posebno vitamin E i provitamin A).<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti54.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Kelj\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti54.gif\" alt=\"Recepti - Kelj\" width=\"12\" height=\"12\" \/><\/a>Izvrsno podnosi hladno\u0107u pa ga ima \u010dak i tijekom cijele zime.\u00a0 Kada ga kupujete pripazite da su listovi svje\u017ei, bez mrlja i krckavi. Tako\u0111er, ra\u010dunajte na to da \u010di\u0161\u0107enjem otpadne otprilike 20%.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti54.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Kelj\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti54.gif\" alt=\"Recepti - Kelj\" width=\"12\" height=\"12\" \/><\/a>KELJ PAPU\u010cAR je nalik na male glavice kupusa. Ponekad ga se i pogre\u0161no naziva prokulicom.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti54.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Kelj\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti54.gif\" alt=\"Recepti - Kelj\" width=\"12\" height=\"12\" \/><\/a>RA\u0160TIKA je od svih kupusnja\u010da najmanje zahtjevna. Najvi\u0161e se uzgaja u Dalmaciji i Hercegovini. S nje se otkidaju ukusni listovi, a ona dalje nastavlja rasti.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti54.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Kelj\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti54.gif\" alt=\"Recepti - Kelj\" width=\"12\" height=\"12\" \/><\/a>Kupusnja\u010de su bogate vlaknima, poti\u010du rad probavnih organa, ali osobe slabijeg probavnog sustava ih slabije podnose. Tvrde, vanjske listove prilikom \u010di\u0161\u0107enja ne treba odbaciti, osim ako su o\u0161te\u0107eni.<\/p>\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n<h3><a class=\"gs-title\" dir=\"ltr\" href=\"https:\/\/www.recepti.covermagazin.com\/?tag=kelj\" target=\"_blank\" rel=\"noopener noreferrer\" data-cturl=\"https:\/\/www.google.com\/url?client=internal-element-cse&amp;cx=015153018862673681210:rll3eeo_i7k&amp;q=https:\/\/www.recepti.covermagazin.com\/%3Ftag%3Dkelj&amp;sa=U&amp;ved=2ahUKEwj6z7HIktDsAhXN-ioKHTECASAQFjAAegQIBRAB&amp;usg=AOvVaw2XpPprgTLVQVKpDorMT9rJ\" data-ctorig=\"https:\/\/www.recepti.covermagazin.com\/?tag=kelj\"><b>Kelj<\/b>\u00a0\u2013 Recepti<\/a><\/h3>\n<blockquote class=\"wp-embedded-content\" data-secret=\"ZPsEiS6Hyi\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=23075\">Varivo od kelja, krumpira i mesa<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Varivo od kelja, krumpira i mesa&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=23075&#038;embed=true#?secret=3i3VN1Vmlf#?secret=ZPsEiS6Hyi\" data-secret=\"ZPsEiS6Hyi\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"he89KpLkDN\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=23247\">Sarma od kelja<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Sarma od kelja&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=23247&#038;embed=true#?secret=M8UpYlfqx3#?secret=he89KpLkDN\" data-secret=\"he89KpLkDN\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kelj Kelj je ukusna i vrijedna kupusnja\u010da. Niskokalori\u010dna je i vrijedna namirnica (posebno vitamin E i provitamin A). Izvrsno podnosi hladno\u0107u pa ga ima \u010dak i tijekom cijele zime.\u00a0 Kada ga kupujete pripazite da su listovi svje\u017ei, bez mrlja i krckavi. Tako\u0111er, ra\u010dunajte na to da \u010di\u0161\u0107enjem otpadne otprilike 20%. KELJ PAPU\u010cAR je nalik na [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,33],"tags":[153],"class_list":["post-1324","post","type-post","status-publish","format-standard","hentry","category-korisni_savjeti","category-namirnice","tag-kelj"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1324"}],"version-history":[{"count":10,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1324\/revisions"}],"predecessor-version":[{"id":28378,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1324\/revisions\/28378"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}