{"id":13124,"date":"2020-10-24T10:10:01","date_gmt":"2020-10-24T08:10:01","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=13124"},"modified":"2025-01-31T16:21:33","modified_gmt":"2025-01-31T14:21:33","slug":"pecena-paprika","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=13124","title":{"rendered":"Pe\u010dena paprika"},"content":{"rendered":"<h3><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2011\/12\/Pe\u010dena-paprika.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-13125\" title=\"Pe\u010dena-paprika\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2011\/12\/Pe\u010dena-paprika.jpg\" alt=\"\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Pe\u010dena paprika<\/h3>\n<p><strong>Sastojci: <\/strong><br \/>\n1 kg paprika<br \/>\n1kg mesa s kostima<br \/>\nmalo soli, vegeta 1 \u017elica<br \/>\n2 glavice luka<br \/>\n3 \u010de\u0161nja bijelog luka<br \/>\nmasno\u0107e pola dec<\/p>\n<p><strong>Priprema:<\/strong><br \/>\nMeso oprati i stavit u \u0161erpu preliti vodom da je potopljeno, posoliti jednom \u017eli\u010dicom soli i stavit da prokuha, kad prokuha smanjit temperaturu da lagano kuha 30 minuta. O\u010distiti paprike, poredati u lim preliti masno\u0107om, posuti malo soli i vegete staviti o\u010di\u0161\u0107eni luk, meso izvadit iz \u0161erpe narezati na komade i malo posoliti staviti izme\u0111u paprika u lim, sve zajedno staviti da se pe\u010de u u pe\u0107nicu koju smo zagrijali na 200, pe\u0107i 35 minuta.<br \/>\n<strong><br \/>\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pe\u010dena paprika Sastojci: 1 kg paprika 1kg mesa s kostima malo soli, vegeta 1 \u017elica 2 glavice luka 3 \u010de\u0161nja bijelog luka masno\u0107e pola dec Priprema: Meso oprati i stavit u \u0161erpu preliti vodom da je potopljeno, posoliti jednom \u017eli\u010dicom soli i stavit da prokuha, kad prokuha smanjit temperaturu da lagano kuha 30 minuta. O\u010distiti [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16,17],"tags":[631,621,383,382,36,385],"class_list":["post-13124","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_mesa","category-jela_od_povrca","tag-bosanski-recepti","tag-jednostavni-recepti","tag-kuhanje","tag-kuharica","tag-paprika","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13124"}],"version-history":[{"count":5,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13124\/revisions"}],"predecessor-version":[{"id":28389,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13124\/revisions\/28389"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}