{"id":13112,"date":"2019-05-06T07:01:33","date_gmt":"2019-05-06T05:01:33","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=13112"},"modified":"2024-10-11T21:07:14","modified_gmt":"2024-10-11T19:07:14","slug":"kuhani-kupus-s-krumpirom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=13112","title":{"rendered":"Kuhani kupus s krumpirom"},"content":{"rendered":"<h3><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2011\/12\/Kuhani-kupus-s-krumpirom.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-13113\" title=\"Kuhani-kupus-s-krumpirom\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2011\/12\/Kuhani-kupus-s-krumpirom.jpg\" alt=\"\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Kuhani kupus s krumpirom<\/h3>\n<p><strong><br \/>\nSastojci<\/strong><br \/>\nGlavica kiselog zelja (kupusa)<br \/>\n3 ve\u0107a krumpira<br \/>\n1 mrkva<br \/>\n1 per\u0161in glavica luka<br \/>\nnekoliko \u010de\u0161anja bijelog luka<br \/>\nvelika \u017elica masno\u0107e<br \/>\nmalo gustina<br \/>\nsol papar mljevena paprika<br \/>\nRebara suhih pola kg<\/p>\n<p><strong>Priprema:<\/strong><br \/>\nNarezati na sitnije komadi\u0107e sve sastojke, dobro oprati, u dublju \u0161erpu prvo staviti na komade izrezana rebra zatim sve ostalo i posuti za\u010dinima, preliti hladnom vodom da je voda iznad smjese, staviti da prokuha a zatim smanjiti temperaturu i da lagano kuha sat vremena, probati i po \u017eelji dodati gustin da se malo zgusne, ostavit da kuha jo\u0161 desetak minuta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kuhani kupus s krumpirom Sastojci Glavica kiselog zelja (kupusa) 3 ve\u0107a krumpira 1 mrkva 1 per\u0161in glavica luka nekoliko \u010de\u0161anja bijelog luka velika \u017elica masno\u0107e malo gustina sol papar mljevena paprika Rebara suhih pola kg Priprema: Narezati na sitnije komadi\u0107e sve sastojke, dobro oprati, u dublju \u0161erpu prvo staviti na komade izrezana rebra zatim sve [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16,17],"tags":[631,621,264,695,606,46,383,382,385,632],"class_list":["post-13112","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_mesa","category-jela_od_povrca","tag-bosanski-recepti","tag-jednostavni-recepti","tag-kiseli-kupus","tag-kiselo-zelje","tag-krompir","tag-krumpir","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-suha-rebra"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13112"}],"version-history":[{"count":7,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13112\/revisions"}],"predecessor-version":[{"id":28895,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13112\/revisions\/28895"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}