<\/p>\n\n\n\n
Namirnice:<\/strong> 6 dag ulja<\/p>\n\n\n\n 1 \u017elica vegete<\/p>\n\n\n\n 2 \u017elice vinjaka<\/p>\n\n\n\n 2 glavice luka<\/p>\n\n\n\n 3 raj\u010dice<\/p>\n\n\n\n sol, papar u zrnu<\/p>\n\n\n\n koluti\u0107 limuna<\/p>\n\n\n\n lovorov list<\/p>\n\n\n\n ru\u017emarin<\/p>\n\n\n\n 2 dl bijelog vina<\/p>\n\n\n\n Dodati nakon odmrzavanja:<\/strong> 2 \u010de\u0161nja \u010de\u0161njaka<\/p>\n\n\n\n Priprema i zamrzavanje:<\/strong> Trajnost: <\/strong>2 mjeseca<\/p>\n\n\n\n Odmrzavanje i dogotovljavanje:<\/strong> Koko\u0161 na mediteranski na\u010din Namirnice: 1 koko\u0161 6 dag ulja 1 \u017elica vegete 2 \u017elice vinjaka 2 glavice luka 3 raj\u010dice sol, papar u zrnu koluti\u0107 limuna lovorov list ru\u017emarin 2 dl bijelog vina Dodati nakon odmrzavanja: Per\u0161inovo li\u0161\u0107e 2 \u010de\u0161nja \u010de\u0161njaka Priprema i zamrzavanje: Koko\u0161 izre\u017eite na komadi\u0107e i odvojite suvi\u0161nu masno\u0107u. Pomije\u0161ajte 3 […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16],"tags":[141,396,383,382,47,428,720,385,221],"class_list":["post-1303","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_mesa","tag-piletina","tag-kokos","tag-kuhanje","tag-kuharica","tag-luk","tag-mediteranska-kuhinja","tag-piletina-2","tag-recepti-za-kuhanje","tag-zamrzavanje-hrane"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1303"}],"version-history":[{"count":20,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1303\/revisions"}],"predecessor-version":[{"id":31745,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1303\/revisions\/31745"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 koko\u0161<\/p>\n\n\n\n
\nPer\u0161inovo li\u0161\u0107e<\/p>\n\n\n\n
\nKoko\u0161 izre\u017eite na komadi\u0107e i odvojite suvi\u0161nu masno\u0107u. Pomije\u0161ajte 3 \u017elice ulja, vegetu, sol i vinjak pa tom mje\u0161avinom natrljajte narezano meso. Pustite da kra\u0107e vrijeme odstoji. Na preostalom ulju popr\u017eite sitno nasjeckani luk, dodajte oguljene i izrezane raj\u010dice i kratko propirjajte. Zatim dodajte koko\u0161 i sve navedene za\u010dine, te zalijte vinom. Pirjajte na niskoj temperaturi povremeno dolijevaju\u0107i po malo vode ili juhe. Pripazite da se jelo ne kuha na jakoj vatri. Kuhanu, ali ne i do kraja skuhanu koko\u0161 ohladite i zamrznite.<\/p>\n\n\n\n
\nJelo ostavite na sobnoj temperaturi oko 2 sata, a onda ga ugrijte na laganoj vatri i umije\u0161ajte usitnjeni \u010de\u0161njak i per\u0161inovo li\u0161\u0107e, te po \u017eelji jo\u0161 za\u010dinite. Poslu\u017eite sa \u017egancima.<\/p>\n","protected":false},"excerpt":{"rendered":"