{"id":1299,"date":"2019-05-06T09:03:54","date_gmt":"2019-05-06T07:03:54","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1299"},"modified":"2024-10-11T21:07:40","modified_gmt":"2024-10-11T19:07:40","slug":"gulas-s-krumpirom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1299","title":{"rendered":"Gula\u0161 s krumpirom"},"content":{"rendered":"

\"Gula\u0161<\/a><\/h3>\n

Gula\u0161 s krumpirom<\/h3>\n


\nNamirnice:<\/strong><\/p>\n

\"Recepti<\/a>60 dag govedine od ple\u0107ke<\/p>\n

\"Recepti<\/a>8 dag margarina<\/p>\n

\"Recepti<\/a>4 glavice luka<\/p>\n

\"Recepti<\/a>1 \u017elica konzervirane raj\u010dice<\/p>\n

\"Recepti<\/a>crvena paprika<\/p>\n

\"Recepti<\/a>sol<\/p>\n

\"Recepti<\/a>lovorov list<\/p>\n

\"Recepti<\/a>kumin<\/p>\n

\"Recepti<\/a>ma\u017euran<\/p>\n

Dodati nakon odmrzavanja:<\/strong><\/p>\n

\"Recepti<\/a>25 dag krumpir<\/p>\n

\"Recepti<\/a>2 \u010de\u0161nja \u010de\u0161njaka<\/p>\n

\"Recepti<\/a>1 dl vina<\/p>\n

\"Recepti<\/a>1 \u017elica bra\u0161na<\/p>\n

Priprema i zamrzavanje:<\/strong><\/p>\n

Meso izre\u017eite na komade, a luk nasjeckajte. Na ugrijanom margarinu popr\u017eite luk i izrezano meso. Posolite, dodajte crvenu papriku i nastavite polagano pirjati, postepeno dolijevaju\u0107i po malo vode ili juhe. Pred kraj pirjanja dodajte raj\u010dicu, lovorov list, kumin i ma\u017euran. Pripazite da meso previ\u0161e ne omek\u0161a. Gula\u0161 ohladite, podijelite ga na obroke, dobro zapakirajte i zamrznite.<\/p>\n

Trajnost<\/strong>: 2-3 mjeseca.
\n
\nOdmrzavanje i dogotovljavanje:<\/strong><\/p>\n

Krumpir ogulite, izre\u017eite ga na kocke i stavite kuhati u vodu koju ste samo malo posolili. Kada napola omek\u0161a, dodajte gula\u0161 koji ste prethodno odmrznuli. Na kraju dodajte vino, usitnjeni \u010de\u0161njak, malo razmu\u0107enog bra\u0161na i ako je potrebno dodatno za\u010dinite pa sve zajedno jo\u0161 malo prokuhajte.<\/p>\n

Napomena:
\n<\/strong>
\nGula\u0161 mo\u017eete dogotoviti i na drugi na\u010din. Umjesto krumpira i vina, na malo suhe slanine popr\u017eite 2-3 izrezane zelene paprike i oguljenu svje\u017eu raj\u010dicu, zatim dodajte odmrznuti gula\u0161 i sve zajedno skuhajte.<\/p>\n","protected":false},"excerpt":{"rendered":"

Gula\u0161 s krumpirom Namirnice: 60 dag govedine od ple\u0107ke 8 dag margarina 4 glavice luka 1 \u017elica konzervirane raj\u010dice crvena paprika sol lovorov list kumin ma\u017euran Dodati nakon odmrzavanja: 25 dag krumpir 2 \u010de\u0161nja \u010de\u0161njaka 1 dl vina 1 \u017elica bra\u0161na Priprema i zamrzavanje: Meso izre\u017eite na komade, a luk nasjeckajte. Na ugrijanom margarinu popr\u017eite […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,216],"tags":[145,241,46,383,382,242,47,180,385,114,221],"class_list":["post-1299","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-smrznuta_jela","tag-govedina","tag-gulas","tag-krumpir","tag-kuhanje","tag-kuharica","tag-kumin","tag-luk","tag-mazuran","tag-recepti-za-kuhanje","tag-vino","tag-zamrzavanje-hrane"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1299"}],"version-history":[{"count":24,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1299\/revisions"}],"predecessor-version":[{"id":28901,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1299\/revisions\/28901"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}