{"id":12938,"date":"2020-11-05T08:01:41","date_gmt":"2020-11-05T06:01:41","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=12938"},"modified":"2024-10-11T18:39:06","modified_gmt":"2024-10-11T16:39:06","slug":"liker-od-mandarina-kiraso","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=12938","title":{"rendered":"Liker od mandarina kiraso"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2011\/11\/Liker-od-mandarina-kiraso.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12939\" title=\"Liker-od-mandarina-kiraso\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2011\/11\/Liker-od-mandarina-kiraso.jpg\" alt=\"\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Liker od mandarina kiraso<\/h3>\n<p>Sastojci:<br \/>\n8 kora mandarina<br \/>\n1l alkohola<br \/>\n750 gr \u0161e\u0107era<br \/>\nkaramel od 4 kocke \u0161e\u010dera<\/p>\n<p>Priprema:<\/p>\n<p>Koru od mandarine olju\u0161titi i staviti u hlad da se su\u0161e. Kad se osu\u0161e staviti ih u bocu i preliti alkoholom i ostaviti da se stoje 2 mjeseca. Poslije tog vremena uzeti 750 gr \u0161e\u0107era i s malo vode kuhati. Za to vrijeme procijediti alkohol, te pomije\u0161ati ohla\u0111en sirup s alkoholom. \u0160e\u0107er u kockama istopiti bez vode. Mije\u0161ati da ne zagori kad dobije lijepu zlatno \u017eutu boju njime obojiti kiraso. Kad je liker gotov jo\u0161 jednom procijediti. \u0160to du\u017ee stoji utoliko je liker ljep\u0161i.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Liker od mandarina kiraso Sastojci: 8 kora mandarina 1l alkohola 750 gr \u0161e\u0107era karamel od 4 kocke \u0161e\u010dera Priprema: Koru od mandarine olju\u0161titi i staviti u hlad da se su\u0161e. Kad se osu\u0161e staviti ih u bocu i preliti alkoholom i ostaviti da se stoje 2 mjeseca. Poslije tog vremena uzeti 750 gr \u0161e\u0107era i [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,32],"tags":[382,404,612],"class_list":["post-12938","post","type-post","status-publish","format-standard","hentry","category-napitci","category-zimnica","tag-kuharica","tag-liker","tag-mandarine"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/12938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12938"}],"version-history":[{"count":5,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/12938\/revisions"}],"predecessor-version":[{"id":28300,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/12938\/revisions\/28300"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}