{"id":12932,"date":"2020-11-05T16:31:39","date_gmt":"2020-11-05T14:31:39","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=12932"},"modified":"2024-10-11T18:39:22","modified_gmt":"2024-10-11T16:39:22","slug":"dzem-od-mandarina","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=12932","title":{"rendered":"D\u017eem od mandarina"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2011\/11\/Dzem-od-mandarina.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12933\" title=\"Dzem-od-mandarina\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2011\/11\/Dzem-od-mandarina.jpg\" alt=\"\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>D\u017eem od mandarina<\/h3>\n<p>Sastojci:<\/p>\n<p>1 kg mandarina<br \/>\n1 kg \u0161e\u0107era<\/p>\n<p>Priprema:<\/p>\n<p>Mandarine oguliti, koru prokuhati 5 minuta u vodi. Vru\u0107u koru staviti u hladnu vodu, dr\u017eati u hladnoj vodi do slijede\u0107eg dana (promijeniti vodu 4 &#8211; 5 puta). Mandarine ra\u0161\u010detvoriti, odstraniti bijelu ko\u017eicu, pomije\u0161ati sa \u0161e\u0107erom i ostaviti da stoji do slijede\u0107eg dana. Slijede\u0107i dan koru od mandarina osu\u0161iti, odstraniti bijelu ko\u017eicu i narezati na sitne rezance. Kuhati koru, mandarine (zajedno s \u0161e\u0107erom u kojem su stajale) i 2 dcl vode na laganoj vatri sve dok se \u0161e\u0107er ne otopi, a zatim kuhati na jakoj vatri dok se d\u017eem ne zgusne. Sipati u tegle.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u017eem od mandarina Sastojci: 1 kg mandarina 1 kg \u0161e\u0107era Priprema: Mandarine oguliti, koru prokuhati 5 minuta u vodi. Vru\u0107u koru staviti u hladnu vodu, dr\u017eati u hladnoj vodi do slijede\u0107eg dana (promijeniti vodu 4 &#8211; 5 puta). Mandarine ra\u0161\u010detvoriti, odstraniti bijelu ko\u017eicu, pomije\u0161ati sa \u0161e\u0107erom i ostaviti da stoji do slijede\u0107eg dana. Slijede\u0107i dan [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[401,382,120,121],"class_list":["post-12932","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-dzem","tag-kuharica","tag-marmelada","tag-pekmez"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/12932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12932"}],"version-history":[{"count":6,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/12932\/revisions"}],"predecessor-version":[{"id":28304,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/12932\/revisions\/28304"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}