Sastojci:
\n6-8 jaja
\n200 g mladog sira
\n100 g ribanog parmezana
\n1\/4 \u017elice tobasco umaka
\n1 \u017eli\u010dica soli
\n1\/4 \u017eli\u010dice svje\u017ee mljevenog papra
\n750 ml ribanih ili sitno nasjeckanih tikvica
\n4-5 svje\u017eih raj\u010dica
\n20 listova svje\u017eeg bosiljka
\n4 kri\u0161ke starijeg kruha narezanog na kockice
\npo potrebi maslinovo ulje<\/p>\n\n\n\n
Priprema:
\nZagrijati pe\u0107nicu na 200C stupnjeva.<\/p>\n\n\n\n
U ve\u0107oj posudi umutiti jaja sa sirom dok ne dobijete glatku smjesu, dodati parmezan, tobasco umak, sol i papar.<\/p>\n\n\n\n
Isjeckati raj\u010dice na sitne komade, pa dobro iscijediti te\u010dnost, dodati bosiljak, ocije\u0111ene raj\u010dice i narendanu tikvicu dodati smjesi od umu\u0107enih jaja.<\/p>\n\n\n\n
Navla\u017eiti kruh s malo vode, pa ga ocijediti pomo\u0107u kuhinjskog papira pa vla\u017ean kruh dodati smjesi od jaja, sve dobro pomije\u0161ati da se sjedini.
\nVatrostalnu zdjelu veli\u010dine 22cmX34cm podmazati dobro s maslinovim uljem. Sipati ovu smjesu.
\nPe\u0107i oko 30 minuta, da porumeni i naraste.<\/p>\n","protected":false},"excerpt":{"rendered":"
Musaka od tikvica i starog kruha Sastojci: 6-8 jaja 200 g mladog sira 100 g ribanog parmezana 1\/4 \u017elice tobasco umaka 1 \u017eli\u010dica soli 1\/4 \u017eli\u010dice svje\u017ee mljevenog papra 750 ml ribanih ili sitno nasjeckanih tikvica 4-5 svje\u017eih raj\u010dica 20 listova svje\u017eeg bosiljka 4 kri\u0161ke starijeg kruha narezanog na kockice po potrebi maslinovo ulje Priprema: […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[270,383,382,329,150,385,138],"class_list":["post-12879","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","tag-bosiljak","tag-kuhanje","tag-kuharica","tag-maslinovo-ulje","tag-musaka","tag-recepti-za-kuhanje","tag-tikvice"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/12879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12879"}],"version-history":[{"count":4,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/12879\/revisions"}],"predecessor-version":[{"id":31735,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/12879\/revisions\/31735"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}