{"id":12869,"date":"2019-09-23T08:01:26","date_gmt":"2019-09-23T06:01:26","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=12869"},"modified":"2024-10-11T20:10:55","modified_gmt":"2024-10-11T18:10:55","slug":"pizza-od-starog-kruha","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=12869","title":{"rendered":"Pizza od starog kruha"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2011\/11\/Pizza-od-starog-kruha.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12870\" title=\"Pizza-od-starog-kruha\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2011\/11\/Pizza-od-starog-kruha.jpg\" alt=\"\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Pizza od starog kruha<\/h3>\n<p>6 tanko narezanih kri\u0161ki kruha od ju\u010der<br \/>\n3 dl mlijeka<br \/>\n3 jaja<br \/>\nRaj\u010dica umak za pizzu<br \/>\n\u0161unka za pizzu<br \/>\nribani sir origano, sol<\/p>\n<p>Priprema:<\/p>\n<p>Kri\u0161ke kruha poredati po tepsiji oblo\u017eenom papirom za pe\u010denje. Izmije\u0161ati mlijeko s jajima i posoliti. Preliti preko kruha, premazati umakom od raj\u010dice, poslagati \u0161unku, sir i za\u010dine. Pe\u0107i oko 15 minuta na 250 stupnjeva.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pizza od starog kruha 6 tanko narezanih kri\u0161ki kruha od ju\u010der 3 dl mlijeka 3 jaja Raj\u010dica umak za pizzu \u0161unka za pizzu ribani sir origano, sol Priprema: Kri\u0161ke kruha poredati po tepsiji oblo\u017eenom papirom za pe\u010denje. Izmije\u0161ati mlijeko s jajima i posoliti. Preliti preko kruha, premazati umakom od raj\u010dice, poslagati \u0161unku, sir i za\u010dine. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,21],"tags":[383,382,696,116,385,628],"class_list":["post-12869","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-peciva_pite","tag-kuhanje","tag-kuharica","tag-origano","tag-pizza","tag-recepti-za-kuhanje","tag-stari-kruh"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/12869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12869"}],"version-history":[{"count":9,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/12869\/revisions"}],"predecessor-version":[{"id":28805,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/12869\/revisions\/28805"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}