{"id":1282,"date":"2018-04-18T07:02:26","date_gmt":"2018-04-18T05:02:26","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1282"},"modified":"2025-10-02T05:34:33","modified_gmt":"2025-10-02T03:34:33","slug":"zapeceni-punjeni-stapici","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1282","title":{"rendered":"Zape\u010deni punjeni \u0161tapi\u0107i"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><figure><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Zape\u010deni-punjeni-\u0161tapi\u0107i.jpg\"><\/a><\/figure>Zape\u010deni punjeni \u0161tapi\u0107i<\/h3>\n\n\n\n<p><strong>Namirnice:<\/strong><\/p>\n\n\n\n<p>1 \u017elica ulja<\/p>\n\n\n\n<p>1 mala glavica luka<\/p>\n\n\n\n<p>5 dag suhe slanine<\/p>\n\n\n\n<p>25 dag mljevenog mesa (junetine)<\/p>\n\n\n\n<p>papar<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>per\u0161inovo li\u0161\u0107e<\/p>\n\n\n\n<p>15 dag \u0161ampinjona<\/p>\n\n\n\n<p>1 jaje<\/p>\n\n\n\n<p>1 dl kiselog vrhnja<\/p>\n\n\n\n<p>8 peciva (\u0161tapi\u0107i)<\/p>\n\n\n\n<p>6 dag maslaca<\/p>\n\n\n\n<p><strong>Priprema i zamrzavanje:<\/strong><\/p>\n\n\n\n<p>Na ulju kratko popr\u017eite nasjeckani luk i slaninu, dodajte mljeveno meso, posolite, popaprite i pirjajte. \u0160ampinjone operite, o\u010distite i izre\u017eite na listi\u0107e. Kad meso napola omek\u0161a dodajte \u0161ampinjone i sve zajedno ispirjajte do kraja. Malo ohladite pa umije\u0161ajte jaje, kiselo vrhnje i nasjeckano per\u0161inovo li\u0161\u0107e. Po potrebi za\u010dinite. Pecivu odre\u017eite vrh i izdubite sredinu. \u017dlicom napunite pecivo i svaki \u0161tapi\u0107 zatvorite odrezanim vrhom. \u0160tapi\u0107e po povr\u0161ini prema\u017eite maslacem, svaki zamotajte u alu-foliju i zamrznite.<\/p>\n\n\n\n<p><strong>Trajnost:<\/strong> 1-2 mjeseca.<\/p>\n\n\n\n<p><strong>Odmrzavanje i dogotovljavanje:<\/strong><\/p>\n\n\n\n<p>Zamotane \u0161tapi\u0107e odmrzavajte oko 1 sat na sobnoj temperaturi pa ih stavite u zagrijanu pe\u0107nicu i pecite oko 30 minuta na temperaturi od 220 C=493 K. Odmotajte foliju i zape\u010dene punjene \u0161tapi\u0107e poslu\u017eite kao malo toplo jelo uz \u010daj ili neko drugo pi\u0107e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zape\u010deni punjeni \u0161tapi\u0107i Namirnice: 1 \u017elica ulja 1 mala glavica luka 5 dag suhe slanine 25 dag mljevenog mesa (junetine) papar sol per\u0161inovo li\u0161\u0107e 15 dag \u0161ampinjona 1 jaje 1 dl kiselog vrhnja 8 peciva (\u0161tapi\u0107i) 6 dag maslaca Priprema i zamrzavanje: Na ulju kratko popr\u017eite nasjeckani luk i slaninu, dodajte mljeveno meso, posolite, popaprite [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,216],"tags":[383,382,143,385,117,101,103,221],"class_list":["post-1282","post","type-post","status-publish","format-standard","hentry","category-predjela","category-smrznuta_jela","tag-kuhanje","tag-kuharica","tag-mljeveno-meso","tag-recepti-za-kuhanje","tag-sampinjoni","tag-slanina","tag-spek","tag-zamrzavanje-hrane"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1282"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1282\/revisions"}],"predecessor-version":[{"id":31656,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1282\/revisions\/31656"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}