{"id":1276,"date":"2019-03-29T07:04:29","date_gmt":"2019-03-29T05:04:29","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1276"},"modified":"2024-10-11T21:10:10","modified_gmt":"2024-10-11T19:10:10","slug":"senf-salata-od-krumpira-i-graska","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1276","title":{"rendered":"Senf salata od krumpira i gra\u0161ka"},"content":{"rendered":"

\"Senf<\/a><\/p>\n

Senf salata od krumpira i gra\u0161ka<\/h3>\n

Sastojci:<\/strong><\/p>\n

\"Recepti<\/a>3 kuhana \u017eumanjka<\/p>\n

\"Recepti<\/a>3 sirova \u017eumanjka<\/p>\n

\"Recepti<\/a>4 \u017elice ulja<\/p>\n

\"Recepti<\/a>3 kisela krastavca<\/p>\n

\"Recepti<\/a>3 kuhana krumpira<\/p>\n

\"Recepti<\/a>3 tvrdo kuhana bjelanjka<\/p>\n

\"Recepti<\/a>1\/2 kg konzerviranog gra\u0161ka<\/p>\n

\"Recepti<\/a>kiselo vrhnje<\/p>\n

\"Recepti<\/a>\u017elica senfa<\/p>\n

\"Recepti<\/a>sol<\/p>\n

\"Recepti<\/a>malo \u0161e\u0107era<\/p>\n

\"Recepti<\/a>limun po ukusu
\n
\nPriprema:<\/strong><\/p>\n

Po 3 kuhana i 3 sirova \u017eumanjka izmutiti u dubljoj zdjeli, a postupno u izmu\u0107ena jaja dodavati 4 \u017elice ulja. Jaja s uljem neprestano mije\u0161ati. Narezati sitno 3 kisela krastavca, 3 kuhana krumpira i 3 tvrdo kuhana bjelanjka. Sve zajedno izmije\u0161ati, dodati 1\/2 kg konzerviranog gra\u0161ka. U ovako izmije\u0161anu salatu dodati kiselog vrhnja, \u017elicu senfa, soli, malo \u0161e\u0107era i limuna po ukusu. Salatu staviti na zdjelu i poslu\u017eiti.<\/p>\n","protected":false},"excerpt":{"rendered":"

Senf salata od krumpira i gra\u0161ka Sastojci: 3 kuhana \u017eumanjka 3 sirova \u017eumanjka 4 \u017elice ulja 3 kisela krastavca 3 kuhana krumpira 3 tvrdo kuhana bjelanjka 1\/2 kg konzerviranog gra\u0161ka kiselo vrhnje \u017elica senfa sol malo \u0161e\u0107era limun po ukusu Priprema: Po 3 kuhana i 3 sirova \u017eumanjka izmutiti u dubljoj zdjeli, a postupno u […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[53,74,214,46,212],"class_list":["post-1276","post","type-post","status-publish","format-standard","hentry","category-salate","tag-grasak","tag-jaja","tag-kiseli-krastavci","tag-krumpir","tag-senf"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1276"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1276\/revisions"}],"predecessor-version":[{"id":28917,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1276\/revisions\/28917"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}