{"id":12726,"date":"2018-08-30T08:02:13","date_gmt":"2018-08-30T06:02:13","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=12726"},"modified":"2024-10-11T21:29:52","modified_gmt":"2024-10-11T19:29:52","slug":"rolada-s-kavom-i-cokoladom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=12726","title":{"rendered":"Rolada s kavom i \u010dokoladom"},"content":{"rendered":"<h3><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2011\/11\/Rolada-s-kavom-i-cokoladom.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12727\" title=\"Rolada s kavom i cokoladom\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2011\/11\/Rolada-s-kavom-i-cokoladom.jpg\" alt=\"\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Rolada s kavom i \u010dokoladom<\/h3>\n<p><strong>Sastojci:<br \/>\n<\/strong>6 jaja<br \/>\n6 \u017elica \u0161e\u0107era<br \/>\n6 \u017elica bra\u0161na<\/p>\n<p><strong>Krema:<\/strong><br \/>\n200 ml slatkog vrhnja<br \/>\n200 gr bijele \u010dokolade<br \/>\n1 -2 \u017elice instant kave (neskaffe)<\/p>\n<p><strong>Preljev:<\/strong><br \/>\n150 gr tamne \u010dokolade<br \/>\n4 \u017elice ulja<\/p>\n<p>Dobro mikserom umutiti jaja sa \u0161e\u0107erom.<\/p>\n<p>Zatim lagano dodavati bra\u0161no, \u017elicu po \u017elicu i mije\u0161ati. Nemojte mije\u0161ati mikserom nego \u0161patulom ili samo s \u017eicama iz miksera.<\/p>\n<p>Pleh za pe\u010denje (dosta veliki, otprilike 30\u00d735) dobro namastiti margarinom i posuti bra\u0161nom ili ga prekriti s pek papirom.<\/p>\n<p>Kada je tijesto pe\u010deno, izvadite iz pe\u0107nice i zarolajte u vla\u017enu krpu, ili u pek papir na kojem ste pekli kola\u010d.<\/p>\n<p>U slatko vrhnje staviti 1-2 \u017elice instant kave (ovisno koliko jak okus kave u kremi \u017eelite) te staviti na \u0161tednjak i prokuhati.\u00a0 Dodati u smjesu izlomljenu bijelu \u010dokoladu i mije\u0161ati dok se smjesa ne ujedna\u010di i \u010dokolada potpuno otopi.<br \/>\nKada se smjesa potpuno ohladi kratko izlupati mikserom dok krema ne dobije \u010dvrsto\u0107u.<\/p>\n<p>Kremom namazati roladu.<\/p>\n<p>Na pari ili u mikrovalnoj otopi \u010dokoladu sa uljem, i dobro izmije\u0161ati dok \u010dokolada ne bude potpuno teku\u0107a. Kada se malo ohladi s njom preliti kola\u010d.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rolada s kavom i \u010dokoladom Sastojci: 6 jaja 6 \u017elica \u0161e\u0107era 6 \u017elica bra\u0161na Krema: 200 ml slatkog vrhnja 200 gr bijele \u010dokolade 1 -2 \u017elice instant kave (neskaffe) Preljev: 150 gr tamne \u010dokolade 4 \u017elice ulja Dobro mikserom umutiti jaja sa \u0161e\u0107erom. Zatim lagano dodavati bra\u0161no, \u017elicu po \u017elicu i mije\u0161ati. Nemojte mije\u0161ati mikserom [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[473,621,463,535,122,383,382,412,385,253,254],"class_list":["post-12726","post","type-post","status-publish","format-standard","hentry","category-torte_i_kolaci","tag-cokoladni-kolac","tag-jednostavni-recepti","tag-kolac-s-cokoladom","tag-kolac-s-kavom","tag-kolaci","tag-kuhanje","tag-kuharica","tag-recepti-za-kolace","tag-recepti-za-kuhanje","tag-rolada","tag-rolat"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/12726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12726"}],"version-history":[{"count":9,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/12726\/revisions"}],"predecessor-version":[{"id":27873,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/12726\/revisions\/27873"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}