<\/p>\n\n\n\n
Sastojci<\/strong><\/p>\n\n\n\n 6 jaja 150 g jagoda<\/p>\n\n\n\n Dobro mikserom umutiti jaja sa \u0161e\u0107erom.<\/p>\n\n\n\n Zatim lagano dodavati bra\u0161no, \u017elicu po \u017elicu i mije\u0161ati. Nemojte mije\u0161ati mikserom nego \u0161patulom ili samo s \u017eicama iz miksera. Kada je tijesto pe\u010deno, izvadite iz pe\u0107nice i zarolajte u vla\u017enu krpu, ili u pek papir na kojem ste pekli kola\u010d.<\/p>\n\n\n\n Slatko vrhnje dobro umutiti dok ne postane, \u010dvrsto, a zatim u njega dodajte kiselo vrhnje i \u0161e\u0107er u prahu. Ako vam krema nije dovoljno \u010dvrsta mo\u017eete dodati i 1 \u0161lag fix.<\/p>\n\n\n\n Kremom nama\u017eite biskvit a zatim po kremi rasporedite narezane jagode i savijte roladu. Izvana ga nama\u017eite preostalom kremom i po \u017eelji ukrasite sjeckanim jagodama.<\/p>\n","protected":false},"excerpt":{"rendered":" Rolat (rolada) s jagodama Sastojci 6 jaja 6 \u017elica \u0161e\u0107era 6 \u017elica bra\u0161na Krema 200 ml slatkog vrhnja za \u0161lag 130 g kiselog vrhnja 50 g \u0161e\u0107era u prahu (1 \u0161lag fix) 150 g jagoda Priprema: Dobro mikserom umutiti jaja sa \u0161e\u0107erom. Zatim lagano dodavati bra\u0161no, \u017elicu po \u017elicu i mije\u0161ati. Nemojte mije\u0161ati mikserom nego […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[621,493,416,122,383,382,412,385,253,254,478],"class_list":["post-12724","post","type-post","status-publish","format-standard","hentry","category-torte_i_kolaci","tag-jednostavni-recepti","tag-kolac-od-jagoda","tag-kolac-s-jagodama","tag-kolaci","tag-kuhanje","tag-kuharica","tag-recepti-za-kolace","tag-recepti-za-kuhanje","tag-rolada","tag-rolat","tag-vocni-kolaci"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/12724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12724"}],"version-history":[{"count":6,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/12724\/revisions"}],"predecessor-version":[{"id":31721,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/12724\/revisions\/31721"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n6 \u017elica \u0161e\u0107era
\n6 \u017elica bra\u0161na
\n
\nKrema<\/strong>
\n200 ml slatkog vrhnja za \u0161lag
\n130 g kiselog vrhnja
\n50 g \u0161e\u0107era u prahu
\n(1 \u0161lag fix)<\/p>\n\n\n\n
\nPriprema:<\/strong><\/p>\n\n\n\n
\nPleh za pe\u010denje (dosta veliki, otprilike 30\u00d735) dobro namastiti margarinom i posuti bra\u0161nom ili ga prekriti s pek papirom.<\/p>\n\n\n\n