{"id":12597,"date":"2020-12-04T11:00:45","date_gmt":"2020-12-04T09:00:45","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=12597"},"modified":"2025-04-29T14:23:05","modified_gmt":"2025-04-29T12:23:05","slug":"caj-od-narance-s-rumom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=12597","title":{"rendered":"\u010caj od naran\u010de s rumom"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2011\/10\/\u010caj-od-naran\u010de-s-rumom.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12598\" title=\"\u010caj od naran\u010de s rumom\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2011\/10\/\u010caj-od-naran\u010de-s-rumom.jpg\" alt=\"\" width=\"200\" height=\"219\"><\/a><\/h3>\n\n\n\n<h2 class=\"wp-block-heading\">\u010caj od naran\u010de s rumom<\/h2>\n\n\n\n<p>1 mjera ruma<br>1 mjera likera od naran\u010de<br>2 dl \u010daja od naran\u010de ili crni \u010daj<\/p>\n\n\n\n<p>Pomije\u0161ajte liker i rum, te dodajte vru\u0107i \u010daj.<\/p>\n\n\n\n<p>Prosinac je omiljeno doba godine mnogim ljudima, \u0161to zbog blagdanskog ugo\u0111aja \u0161to zbog finih toplih napitaka koji obilje\u017eavaju predblagdansko raspolo\u017eenje. Kasnu jesen i ranu zimu obilje\u017eavaju i naran\u010de jer je ovo njihovo vrijeme, pa iako se u receptu ne koriste sve\u017ee, \u010daj od naran\u010de s rumom je na\u010din kako mo\u017eete jo\u0161 vi\u0161e obilje\u017eiti jesensko \u2013 zimski ugo\u0111aj.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u010caj od naran\u010de s rumom 1 mjera ruma1 mjera likera od naran\u010de2 dl \u010daja od naran\u010de ili crni \u010daj Pomije\u0161ajte liker i rum, te dodajte vru\u0107i \u010daj. Prosinac je omiljeno doba godine mnogim ljudima, \u0161to zbog blagdanskog ugo\u0111aja \u0161to zbog finih toplih napitaka koji obilje\u017eavaju predblagdansko raspolo\u017eenje. Kasnu jesen i ranu zimu obilje\u017eavaju i naran\u010de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[626,627],"class_list":["post-12597","post","type-post","status-publish","format-standard","hentry","category-napitci","tag-caj","tag-caj-s-rumom"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/12597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12597"}],"version-history":[{"count":11,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/12597\/revisions"}],"predecessor-version":[{"id":31015,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/12597\/revisions\/31015"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}