{"id":1246,"date":"2019-03-29T09:02:09","date_gmt":"2019-03-29T07:02:09","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1246"},"modified":"2024-10-11T21:09:00","modified_gmt":"2024-10-11T19:09:00","slug":"cips","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1246","title":{"rendered":"\u010cips"},"content":{"rendered":"<h3><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/\u010cips.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1247\" title=\"\u010cips\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/\u010cips.jpg\" alt=\"\u010cips\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>\u010cips<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti36.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1248 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - \u010cips\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti36.gif\" alt=\"Recepti - \u010cips\" width=\"12\" height=\"12\" \/><\/a>Krumpir<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti36.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - \u010cips\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti36.gif\" alt=\"Recepti - \u010cips\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti36.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - \u010cips\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti36.gif\" alt=\"Recepti - \u010cips\" width=\"12\" height=\"12\" \/><\/a>Mast ili ulje<br \/>\n<strong><br \/>\nPriprema:<\/strong><\/p>\n<p>O\u010di\u0161\u0107en sirov krumpir narezati na vrlo tanke listi\u0107e (koluti\u0107e), oprati u vodi, dobro osu\u0161iti \u010distim ubrusom. Zagrijati u posudi dosta masti ili ulja, ubaciti na vru\u0107u mast krumpir, ali ne preveliku koli\u010dinu, da se listi\u0107i nebi slijepili, nego da se svaki pr\u017ei za sebe. Krumpir pr\u017eiti dok se ne zarumeni. Kad se zarumenio, izvaditi ga iz masti rupi\u010dastom lopaticom i posoliti.<br \/>\nKrumpir na ovaj na\u010din treba pripravljati u dubokoj posudi, a presudno je da se pe\u010de u mnogo masti i ulja.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u010cips Sastojci: Krumpir sol Mast ili ulje Priprema: O\u010di\u0161\u0107en sirov krumpir narezati na vrlo tanke listi\u0107e (koluti\u0107e), oprati u vodi, dobro osu\u0161iti \u010distim ubrusom. Zagrijati u posudi dosta masti ili ulja, ubaciti na vru\u0107u mast krumpir, ali ne preveliku koli\u010dinu, da se listi\u0107i nebi slijepili, nego da se svaki pr\u017ei za sebe. Krumpir pr\u017eiti dok [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,8],"tags":[235,46,383,382,385],"class_list":["post-1246","post","type-post","status-publish","format-standard","hentry","category-jela_od_povrca","category-prilozi","tag-cips","tag-krumpir","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1246"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1246\/revisions"}],"predecessor-version":[{"id":28907,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1246\/revisions\/28907"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}