{"id":1229,"date":"2025-01-27T14:16:29","date_gmt":"2025-01-27T12:16:29","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1229"},"modified":"2025-01-27T14:16:30","modified_gmt":"2025-01-27T12:16:30","slug":"pire-od-krumpira-s-jajima","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1229","title":{"rendered":"Pire od krumpira s jajima, ZAPE\u010cENI PIRE KRUMPIR"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><figure><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Pire-od-krumpira-s-jajima.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1230\" title=\"Pire od krumpira s jajima\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Pire-od-krumpira-s-jajima.jpg\" alt=\"Pire od krumpira s jajima\" width=\"250\" height=\"200\"><\/a><\/figure><\/h3>\n\n\n\n<h2 class=\"wp-block-heading\">Pire od krumpira s jajima, zape\u010deni pire krumpir<\/h2>\n\n\n\n<p>Pire krumpir je uobi\u010dajeni prilog, a varijante su brojne. Jedna od njih je pire krumpir s jajima i sirom. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Sastojci za zape\u010deni pire krumpir<\/strong><\/h3>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti32.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti32.gif\" alt=\"Recepti - Pire od krumpira s jajima\" class=\"wp-image-1231\" title=\"Recepti - Pire od krumpira s jajima\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>1 kg krumpira<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti32.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti32.gif\" alt=\"Recepti - Pire od krumpira s jajima\" title=\"Recepti - Pire od krumpira s jajima\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>125 g maslaca<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti32.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti32.gif\" alt=\"Recepti - Pire od krumpira s jajima\" title=\"Recepti - Pire od krumpira s jajima\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>4 \u017eumanjka<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti32.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti32.gif\" alt=\"Recepti - Pire od krumpira s jajima\" title=\"Recepti - Pire od krumpira s jajima\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>ribani tvrdi sir<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti32.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti32.gif\" alt=\"Recepti - Pire od krumpira s jajima\" title=\"Recepti - Pire od krumpira s jajima\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>1 dl (100 grama) kiselog vrhnja<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti32.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti32.gif\" alt=\"Recepti - Pire od krumpira s jajima\" title=\"Recepti - Pire od krumpira s jajima\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>sol<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Priprema:<\/strong><\/h3>\n\n\n\n<p>Kilogram krumpira oguliti, oprati i skuhati u slanoj vodi. <\/p>\n\n\n\n<p>Propasirati krumpir (ili ujedna\u010diti blenderom, vilicom, gnje\u010dilicom&#8230;).<\/p>\n\n\n\n<p>Potom mu dodati pola koli\u010dine maslaca, 4 \u017eumanjka, ribani tvrdi sir, soli i 1 dl kiselog vrhnja. <\/p>\n\n\n\n<p>Kalup namazati maslacem, usipati u njega pire, posipati ga ribanim sirom, preliti vru\u0107im maslacem (drugim dijelom maslaca) i pe\u0107i 10-15 min u pe\u0107nici. Ovako pripravljen pire ima izvrstan okus, a mo\u017ee se poslu\u017eiti kao prilog pe\u010denjima.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>maslac za preliti mo\u017ee biti rastopljen ili narezan na sitne komadi\u0107e koji se stave po povr\u0161ini pirea kako bi se ravnomjerno po vrhu rastopili<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pire od krumpira s jajima, zape\u010deni pire krumpir<\/h2>\n\n\n\n<p>Zdjela u kojoj se pe\u010de pire krumpir treba biti vatrostalna, a najbolje i da je to pleh ili zdjela u kojoj se zape\u010deni pire krumpir mo\u017ee iznijeti na stol i poslu\u017eiti.<\/p>\n\n\n\n<p>Ovaj pire krumpir se ne\u0161to du\u017ee priprema ali je posebnog okusa i vrijedi odvojiti ne\u0161to vi\u0161e vremena nego \u0161to je potrebno za pripremu obi\u010dnog pire krumpira.<\/p>\n\n\n\n<p>Prvo je potrebno skuhati krumpir, kao \u0161to se i ina\u010de radi za pire krumpir. Krumpir se mo\u017ee skuhati \u010ditav ili narezan, \u0161to je krumpir manji ili tanje narezan to \u0107e se br\u017ee skuhati. Krumpir se kuha u slanoj vodi jer se tako krumpir ravnomjerno zasoli \u0161to je meni dra\u017ea opcija nego da ga poslije solim. Provjerite da li je krumpir kuhan tako da ne\u010dim pro\u0111ete kroz krumpir, te ako je krumpir kuhan to \u0107e biti jednostavno. Kada je krumpir kuhan ocijediti i nastaviti s procesom. Krumpir se ujedna\u010di blenderom a potom se dodaju ostali sastojci. Ja dalje ne radim blenderom nego gnje\u010dilicom ili vilicom sve dodatno ujedna\u010dim, ali mo\u017eete i taj dio odraditi blenderom.<\/p>\n\n\n\n<p>Kada se dodaju svi ostali sastojci, dodati i malo soli, recimo prstohvat soli koliko je dovoljno da se jaja posole. Ako krumpir nije kuhan u slanoj vodi tada se mo\u017ee dodati vi\u0161e soli.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Posuda ili kalup za pe\u010denje zape\u010denog pirea u pe\u0107nici<\/h2>\n\n\n\n<p>Posudu u kojoj \u0107e se pe\u0107i pire krumpir namazati dobro maslacem kako se krumpir ne bi lijepio za posudu. Staviti u nju smjesu, posuti rastopljenim maslacem ili malim komadi\u0107ima maslaca, te posuti sirom, na taj na\u010din \u0107e se povr\u0161ina pire krumpira lijepo zape\u0107i. Pe\u0107i dok ne dobije zlatno sme\u0111u boju.<\/p>\n\n\n\n<p>Zape\u010deni pire krumpir se mo\u017ee raditi i u manjim posudama, kao \u0161to se rade lazanje, na na\u010din da je jedna posuda jedna porcija. Opcija koja je tako\u0111er zanimljiva je da se zape\u010deni pire krumpir radi u kalupima za muffine. Na taj na\u010din \u0107e servirani zape\u010deni pire krumpir imati zanimljivi oblik i biti potpuno druga\u010dije jelo od uobi\u010dajenog pire krumpira.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Koliko dugo pe\u0107i zape\u010deni pire krumpir u pe\u0107nici?<\/h2>\n\n\n\n<p>Krumpir je ve\u0107 unaprijed skuhan, te je u pe\u0107nici potrebno ispe\u0107i jaja te da se zape\u010de sir po povr\u0161ini. Kada se cijela koli\u010dina stavi u jednu posudu tada se pe\u010de 10 do 15 minuta. No, ako se koriste manji kalupi tada \u0107e biti potrebno smanjiti i vrijeme pe\u010denja. Uglavnom \u0107e to biti oko 10 ili 7 do 10 minuta. Povr\u0161ina zape\u010denog pirea \u0107e dobiti zlatno sme\u0111u boju.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Na koliko stupnjeva pe\u0107i zape\u010deni pire krumpir u pe\u0107nici?<\/h2>\n\n\n\n<p>Pe\u0107nicu zagrijati na 200 stupnjeva Celzija te u nju dodati posudu sa pireom. Pe\u0107i cijelo vrijeme na toj temperaturi, eventualno smanjiti na 180 stupnjeva ako po\u010dne previ\u0161e brzo poprimati boju.<\/p>\n\n\n\n<p>Na to mo\u017ee utjecati ja\u010dina pe\u0107nice, polo\u017eaj re\u0161etke za pe\u010denje na kojoj je razini kao i o kojem se kalupu za pe\u010denje radi i da li je ve\u0107i ili manji.<\/p>\n\n\n\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=22426\">30 fenomenalnih recepata kako pripremiti krumpir \u2013 Recepti<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"cyZIyPxOXE\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=27139\">Koliko dugo se kuha krumpir<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Koliko dugo se kuha krumpir&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=27139&#038;embed=true#?secret=2nY5OKhIHn#?secret=cyZIyPxOXE\" data-secret=\"cyZIyPxOXE\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-cover-magazin-com wp-block-embed-cover-magazin-com\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"GzcHLyL4EW\"><a href=\"https:\/\/covermagazin.com\/?p=55484\">KRUMPIR kalorije, svje\u017ei, kuhani, pr\u017eeni, pomfrit, pire krumpir&#8230; Deblja li krumpir?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;KRUMPIR kalorije, svje\u017ei, kuhani, pr\u017eeni, pomfrit, pire krumpir&#8230; Deblja li krumpir?&#8221; &#8212; COVER magazin.com  \" src=\"https:\/\/covermagazin.com\/?p=55484&#038;embed=true#?secret=31mwcbbLNe#?secret=GzcHLyL4EW\" data-secret=\"GzcHLyL4EW\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"IL3NHGsCTB\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=6706\">Restani krumpir na starinski<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Restani krumpir na starinski&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=6706&#038;embed=true#?secret=ZsXffDhmvp#?secret=IL3NHGsCTB\" data-secret=\"IL3NHGsCTB\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"fXOqY4I3tl\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=6696\">Krumpir pire<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Krumpir pire&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=6696&#038;embed=true#?secret=zwIJGp4Dd2#?secret=fXOqY4I3tl\" data-secret=\"fXOqY4I3tl\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pire od krumpira s jajima, zape\u010deni pire krumpir Pire krumpir je uobi\u010dajeni prilog, a varijante su brojne. Jedna od njih je pire krumpir s jajima i sirom. Sastojci za zape\u010deni pire krumpir 1 kg krumpira 125 g maslaca 4 \u017eumanjka ribani tvrdi sir 1 dl (100 grama) kiselog vrhnja sol Priprema: Kilogram krumpira oguliti, oprati [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,8],"tags":[74,46,383,382,224,385],"class_list":["post-1229","post","type-post","status-publish","format-standard","hentry","category-jela_od_povrca","category-prilozi","tag-jaja","tag-krumpir","tag-kuhanje","tag-kuharica","tag-pire","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1229"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1229\/revisions"}],"predecessor-version":[{"id":30049,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1229\/revisions\/30049"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}