Kukuruzni kruh s mlijekom i maslacem je varijanta kukuruznog kruha u koji se dodaje maslac ili margarin i mlijeko \u0161to mu daje druga\u010diji i malo bogatiji okus. <\/p>\n\n\n\n
Sastojci: Priprema<\/strong>:<\/p>\n\n\n\n – 10 velikih \u017elica kukuruznog bra\u0161na ofurite s vrelom vodom da dobijete meku smjesu. Pustite da se potpuno ohladi.<\/p>\n\n\n\n – Stavite u jednu posudu razmrvljeni kvasac, \u0161e\u0107er i \u017elicu glatkog bra\u0161na, te zalijte s 2 dl mlakog mlijeka. Pomije\u0161ajte i pustite da se di\u017ee 15 min.<\/p>\n\n\n\n – U veliku posudu umije\u0161ajte hladnu kukuruznu smjesu, \u017elicu soli, maslac ili margarin, glatkog bra\u0161na prema potrebi (oko 16 -20 vrhom punih velikih \u017elica), te jo\u0161 vode ako je potrebno. Trebalo bi se po\u010deti odvajat od posude ako je dobro izmije\u0161ano. Pustite da nadolazi 60 minuta. Povremeno pomije\u0161ajte.<\/p>\n\n\n\n – Prebacite u nauljeni plah za pe\u010denje. Rubove navucite prema sredini, te brzim pokretom prevrnite tijesto, tako da nauljena strana bude gore, a kruh bude pravilnog kru\u017enog oblika.<\/p>\n\n\n\n – Pokrijte i ostavite 20 minuta.<\/p>\n\n\n\n – Stavite u zagrijanu pe\u0107nicu. Pecite na 200 stupnjeva 20 minuta. Provjerite kruh, te pecite jo\u0161 prema potrebi.<\/p>\n\n\n\n Vezano:<\/strong><\/p>\n\n\n\n Kukuruzni kruh s maslacem i mlijekom Kukuruzni kruh s mlijekom i maslacem je varijanta kukuruznog kruha u koji se dodaje maslac ili margarin i mlijeko \u0161to mu daje druga\u010diji i malo bogatiji okus. Sastojci:– 10 vrhom punih \u017elica kukuruznog bra\u0161no– 20 g margarina ili maslaca– 2 dl mlijeka– 1 vrhom puna mala \u017elica soli– pola […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[685,620,109,60],"class_list":["post-12137","post","type-post","status-publish","format-standard","hentry","category-peciva_pite","tag-domaci-recepti","tag-fini-recepti","tag-kruh","tag-kukuruzno-brasno"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/12137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12137"}],"version-history":[{"count":19,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/12137\/revisions"}],"predecessor-version":[{"id":31821,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/12137\/revisions\/31821"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/strong>– 10 vrhom punih \u017elica kukuruznog bra\u0161no
– 20 g margarina ili maslaca
– 2 dl mlijeka
– 1 vrhom puna mala \u017elica soli
– pola male \u017elice \u0161e\u0107era
– glatko bra\u0161no (16 -20 vrhom punih velikih \u017elica )
– 13 g svje\u017eeg kvasca (tre\u0107inu digo kocke)<\/p>\n\n\n\n\n