{"id":1209,"date":"2017-07-21T08:04:24","date_gmt":"2017-07-21T06:04:24","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1209"},"modified":"2025-10-02T05:19:32","modified_gmt":"2025-10-02T03:19:32","slug":"varivo-od-krastavaca","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1209","title":{"rendered":"Varivo od krastavaca"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><figure><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Varivo-od-krastavaca.jpg\"><\/a><\/figure>Varivo od krastavaca<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<p>nekoliko krastavaca<\/p>\n\n\n\n<p>60 g maslaca<\/p>\n\n\n\n<p>\u017elica bra\u0161na<\/p>\n\n\n\n<p>1\/2 l mlijeka<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>ribani ora\u0161\u010di\u0107<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Oguliti nekoliko krastavaca, narezati ih na deblje kolutove pa skuhati u slanoj vodi. Izvaditi ih i staviti na cjedilo da se ocijede. U posudu staviti 60 g maslaca, zagrijati ga, dodati \u017elicu bra\u0161na. Zapr\u0161ku popr\u017eiti, ali je ostaviti bijelu i zaliti je sa 1\/2 l mlijeka. Dobro izmije\u0161ati da ne bi u zapr\u0161ci ostalo grudica, posoliti, dodati malo ribanog ora\u0161\u010di\u0107a, a tada ubaciti kuhane krastavce i kuhati na tihoj vatri.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Varivo od krastavaca Sastojci: nekoliko krastavaca 60 g maslaca \u017elica bra\u0161na 1\/2 l mlijeka sol ribani ora\u0161\u010di\u0107 Priprema: Oguliti nekoliko krastavaca, narezati ih na deblje kolutove pa skuhati u slanoj vodi. Izvaditi ih i staviti na cjedilo da se ocijede. U posudu staviti 60 g maslaca, zagrijati ga, dodati \u017elicu bra\u0161na. Zapr\u0161ku popr\u017eiti, ali je [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,5],"tags":[],"class_list":["post-1209","post","type-post","status-publish","format-standard","hentry","category-jela_od_povrca","category-predjela"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1209"}],"version-history":[{"count":17,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1209\/revisions"}],"predecessor-version":[{"id":31615,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1209\/revisions\/31615"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}