{"id":1167,"date":"2021-01-12T08:03:14","date_gmt":"2021-01-12T06:03:14","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1167"},"modified":"2024-10-07T12:07:52","modified_gmt":"2024-10-07T10:07:52","slug":"kiselo-zelje-s-jajima","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1167","title":{"rendered":"Kiselo zelje s jajima"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Kiselo-zelje-s-jajima.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1168\" title=\"Kiselo zelje s jajima\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Kiselo-zelje-s-jajima.jpg\" alt=\"Kiselo zelje s jajima\" width=\"250\" height=\"200\"><\/a><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Kiselo zelje s jajima<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti19.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti19.gif\" alt=\"Recepti - Kiselo zelje s jajima\" class=\"wp-image-1169\" title=\"Recepti - Kiselo zelje s jajima\"\/><\/a><\/figure>\n\n\n\n<p>glavica kiselog zelja<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti19.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti19.gif\" alt=\"Recepti - Kiselo zelje s jajima\" title=\"Recepti - Kiselo zelje s jajima\"\/><\/a><\/figure>\n\n\n\n<p>4 \u017eumanjka<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti19.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti19.gif\" alt=\"Recepti - Kiselo zelje s jajima\" title=\"Recepti - Kiselo zelje s jajima\"\/><\/a><\/figure>\n\n\n\n<p>50 g maslaca<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti19.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti19.gif\" alt=\"Recepti - Kiselo zelje s jajima\" title=\"Recepti - Kiselo zelje s jajima\"\/><\/a><\/figure>\n\n\n\n<p>malo papra<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti19.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti19.gif\" alt=\"Recepti - Kiselo zelje s jajima\" title=\"Recepti - Kiselo zelje s jajima\"\/><\/a><\/figure>\n\n\n\n<p>3 \u017elice bra\u0161na<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti19.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti19.gif\" alt=\"Recepti - Kiselo zelje s jajima\" title=\"Recepti - Kiselo zelje s jajima\"\/><\/a><\/figure>\n\n\n\n<p>sol<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti19.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti19.gif\" alt=\"Recepti - Kiselo zelje s jajima\" title=\"Recepti - Kiselo zelje s jajima\"\/><\/a><\/figure>\n\n\n\n<p>snijeg od 4 bjelanjka<\/p>\n\n\n\n<p><strong><br>Priprema:<\/strong><\/p>\n\n\n\n<p>Glavicu kiselog zelja kuhati u malo zasoljenoj vodi, potom je ocijediti i sitno narezati. U zdjeli umutiti 4 \u017eumanjka, 50 g maslaca, malo papra, 3 \u017elice bra\u0161na, sol i zadnji snijeg od bjelanjaka. U sve ovo staviti isjeckano zelje i dobro izmije\u0161ati. Masu naliti u kalup, kuhati na pari 1\/2 sata i kad je kuhana istresti iz kalupa i preliti vru\u0107im maslacem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kiselo zelje s jajima Sastojci: glavica kiselog zelja 4 \u017eumanjka 50 g maslaca malo papra 3 \u017elice bra\u0161na sol snijeg od 4 bjelanjka Priprema: Glavicu kiselog zelja kuhati u malo zasoljenoj vodi, potom je ocijediti i sitno narezati. U zdjeli umutiti 4 \u017eumanjka, 50 g maslaca, malo papra, 3 \u017elice bra\u0161na, sol i zadnji snijeg [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,5],"tags":[74,583,43,230],"class_list":["post-1167","post","type-post","status-publish","format-standard","hentry","category-jela_od_povrca","category-predjela","tag-jaja","tag-jednostavna-jela","tag-kupus","tag-zelje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1167"}],"version-history":[{"count":10,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1167\/revisions"}],"predecessor-version":[{"id":28035,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1167\/revisions\/28035"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}