{"id":1149,"date":"2020-12-16T07:01:03","date_gmt":"2020-12-16T05:01:03","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1149"},"modified":"2024-10-07T13:01:52","modified_gmt":"2024-10-07T11:01:52","slug":"leca","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1149","title":{"rendered":"Kuhana le\u0107a"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Le\u0107a.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1150\" title=\"Le\u0107a\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Le\u0107a.jpg\" alt=\"Le\u0107a\" width=\"250\" height=\"200\"><\/a><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Kuhana le\u0107a<\/h3>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti15.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti15.gif\" alt=\"Recepti - Le\u0107a\" class=\"wp-image-1151\" title=\"Recepti - Le\u0107a\"\/><\/a><\/figure>\n\n\n\n<p><strong>Sastojci:<br><\/strong><br>1\/2 kg le\u0107e<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti15.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti15.gif\" alt=\"Recepti - Le\u0107a\" title=\"Recepti - Le\u0107a\"\/><\/a><\/figure>\n\n\n\n<p>2-3 glavice luka<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti15.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti15.gif\" alt=\"Recepti - Le\u0107a\" title=\"Recepti - Le\u0107a\"\/><\/a><\/figure>\n\n\n\n<p>\u017elica masti<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti15.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti15.gif\" alt=\"Recepti - Le\u0107a\" title=\"Recepti - Le\u0107a\"\/><\/a><\/figure>\n\n\n\n<p>2 \u017elice bra\u0161na<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti15.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti15.gif\" alt=\"Recepti - Le\u0107a\" title=\"Recepti - Le\u0107a\"\/><\/a><\/figure>\n\n\n\n<p>2 \u010de\u0161nja \u010de\u0161njaka<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti15.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti15.gif\" alt=\"Recepti - Le\u0107a\" title=\"Recepti - Le\u0107a\"\/><\/a><\/figure>\n\n\n\n<p>crvena paprika<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti15.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti15.gif\" alt=\"Recepti - Le\u0107a\" title=\"Recepti - Le\u0107a\"\/><\/a><\/figure>\n\n\n\n<p>ocat<br><strong><br>Priprema:<\/strong><\/p>\n\n\n\n<p>Uzeti 1\/2 kg le\u0107e, oprati toplom vodom pa zaliti hladnom i kuhati. Kada le\u0107a zakipi, prvu vodu baciti, naliti drugu i dodati 2-3 glavice luka i kuhati zajedno s le\u0107om. Kada le\u0107a omek\u0161a, zapr\u017eiti je. U posudicu staviti ve\u0107u \u017elicu masti, a potom 2 \u017elice bra\u0161na. Kada se bra\u0161no zarumeni, dodati 2 \u010de\u0161nja \u010de\u0161njaka i malo crvene paprike. Usipati ovu\u00a0 zapr\u0161ku u lonac u kojem se kuha le\u0107a, te jo\u0161 kratko prokuhati.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kuhana le\u0107a Sastojci:1\/2 kg le\u0107e 2-3 glavice luka \u017elica masti 2 \u017elice bra\u0161na 2 \u010de\u0161nja \u010de\u0161njaka crvena paprika ocatPriprema: Uzeti 1\/2 kg le\u0107e, oprati toplom vodom pa zaliti hladnom i kuhati. Kada le\u0107a zakipi, prvu vodu baciti, naliti drugu i dodati 2-3 glavice luka i kuhati zajedno s le\u0107om. Kada le\u0107a omek\u0161a, zapr\u017eiti je. U [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[229,47],"class_list":["post-1149","post","type-post","status-publish","format-standard","hentry","category-predjela","tag-leca","tag-luk"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1149"}],"version-history":[{"count":9,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1149\/revisions"}],"predecessor-version":[{"id":28145,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1149\/revisions\/28145"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}