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200-250 g osli\u0107a po osobi (svje\u017eeg ili odmrznutog)<\/p>\n\n\n\n 5-6 \u017elica maslinova ulja<\/p>\n\n\n\n glavica luka<\/p>\n\n\n\n patlid\u017ean<\/p>\n\n\n\n 5-6 raj\u010dica<\/p>\n\n\n\n 2 paprike<\/p>\n\n\n\n \u010de\u0161njak<\/p>\n\n\n\n bijeli papar<\/p>\n\n\n\n 125 g crnih maslina Osli\u0107 o\u010distimo, nare\u017eemo na komade i skuhamo. potrebno je kuhati jo\u0161 5 minuta nakon \u0161to voda proklju\u010da. Ukoliko kuhate smrznute filete, stavite ih u hladnu vodu, a kada voda proklju\u010da kuhajte jo\u0161 5 min. <\/p>\n\n\n\n Skuhane komade ribe ocijediti, odvojiti ko\u017eicu i kosti, pa usitniti ribu u listi\u0107e-u koje se ona sama cijepa. U zgodnoj tavi ili posudi zagrijati 5-6 \u017elica maslinovog ulja, na njemu popr\u017eiti tek da za\u017euti glavicu sitno sjeckanog luka, dodati patlid\u017ean izrezan na kockice, 5-6 raj\u010dica (oguljenih i o\u010di\u0161\u0107enih od sjemena i narezanih na komadi\u0107e). 2 paprike izrezane u tanke rezance, malo zdrobljenog \u010de\u0161njaka, svje\u017ee mljevenog papra, 125 g crnih maslina i o\u010di\u0161\u0107enu ribu. Sve to pustiti da prokuha 20 min i servirati. <\/p>\n\n\n\n Uz ribu zasebno servirati ri\u017eu bez mesa ili u vodi skuhan krumpir posut per\u0161inom.<\/p>\n","protected":false},"excerpt":{"rendered":" Osli\u0107 s patlid\u017eanom Sastojci: 200-250 g osli\u0107a po osobi (svje\u017eeg ili odmrznutog) 5-6 \u017elica maslinova ulja glavica luka patlid\u017ean 5-6 raj\u010dica 2 paprike \u010de\u0161njak bijeli papar 125 g crnih maslinaPriprema: Osli\u0107 o\u010distimo, nare\u017eemo na komade i skuhamo. potrebno je kuhati jo\u0161 5 minuta nakon \u0161to voda proklju\u010da. Ukoliko kuhate smrznute filete, stavite ih u hladnu […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[383,382,223,151,579,385],"class_list":["post-1121","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-kuhanje","tag-kuharica","tag-oslic","tag-patlidzan","tag-posna-jela","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1121"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1121\/revisions"}],"predecessor-version":[{"id":31860,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1121\/revisions\/31860"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Sastojci:<\/strong><\/p>\n\n\n\n
Priprema:<\/strong><\/p>\n\n\n\n