{"id":1113,"date":"2018-02-14T08:04:37","date_gmt":"2018-02-14T06:04:37","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1113"},"modified":"2025-10-02T05:09:02","modified_gmt":"2025-10-02T03:09:02","slug":"pecene-srdele","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1113","title":{"rendered":"Pe\u010dene srdele"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><figure><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Pe\u010dene-srdele.jpg\"><\/a><\/figure>Pe\u010dene srdele<\/h3>\n\n\n\n<p><strong><br>\nSastojci:<\/strong><\/p>\n\n\n\n<p>200-250 g srdela po osobi<\/p>\n\n\n\n<p>1\/2 dl ulja<\/p>\n\n\n\n<p>sok od limuna<\/p>\n\n\n\n<p>2 \u010de\u0161nja \u010de\u0161njaka<\/p>\n\n\n\n<p>nasjeckani per\u0161inov listopad sol<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Ribama odstraniti glave, o\u010distiti ih, brzo oprati i dobro ocijediti ili o\u010disiti kuhinjskom krpom. Lim za pe\u010denje ili vatrostalnu posudu malo premazati uljem i slo\u017eiti srdele. Pomije\u0161ati ulje, sok od limuna, sjeckani per\u0161inov list, sol i nasjeckani \u010de\u0161njak pa ovom mje\u0161avinom preliti srdele i pe\u010di ih u prethodno zagrijanoj pe\u0107nici oko 30 min. Uz ovako pripremljene ribe poslu\u017eiti salatu od krumpira ili kuhani krumpir preliven maslacem i posipan per\u0161inovim listom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pe\u010dene srdele Sastojci: 200-250 g srdela po osobi 1\/2 dl ulja sok od limuna 2 \u010de\u0161nja \u010de\u0161njaka nasjeckani per\u0161inov listopad sol Priprema: Ribama odstraniti glave, o\u010distiti ih, brzo oprati i dobro ocijediti ili o\u010disiti kuhinjskom krpom. Lim za pe\u010denje ili vatrostalnu posudu malo premazati uljem i slo\u017eiti srdele. Pomije\u0161ati ulje, sok od limuna, sjeckani per\u0161inov [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,19],"tags":[652,383,382,428,385,195],"class_list":["post-1113","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-ribe_i_plodovi_mora","tag-dalmatinska-kuhinja","tag-kuhanje","tag-kuharica","tag-mediteranska-kuhinja","tag-recepti-za-kuhanje","tag-srdele"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1113"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1113\/revisions"}],"predecessor-version":[{"id":31599,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1113\/revisions\/31599"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}