{"id":1083,"date":"2020-09-14T08:01:30","date_gmt":"2020-09-14T06:01:30","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1083"},"modified":"2024-11-24T23:13:05","modified_gmt":"2024-11-24T21:13:05","slug":"popecci-od-gljiva","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1083","title":{"rendered":"Pope\u010dci od gljiva"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Pope\u010dci-od-gljiva.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1084\" title=\"Pope\u010dci od gljiva\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Pope\u010dci-od-gljiva.jpg\" alt=\"Pope\u010dci od gljiva\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Pope\u010dci od gljiva<\/h3>\n<p><strong><br \/>\nNamirnice:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1086 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pope\u010dci od gljiva\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti2.gif\" alt=\"Recepti - Pope\u010dci od gljiva\" width=\"12\" height=\"12\" \/><\/a>40 dag vrganja ili pola \u0161ampinjona<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pope\u010dci od gljiva\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti2.gif\" alt=\"Recepti - Pope\u010dci od gljiva\" width=\"12\" height=\"12\" \/><\/a>4 \u017elice ulja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pope\u010dci od gljiva\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti2.gif\" alt=\"Recepti - Pope\u010dci od gljiva\" width=\"12\" height=\"12\" \/><\/a>1 glavica luka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pope\u010dci od gljiva\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti2.gif\" alt=\"Recepti - Pope\u010dci od gljiva\" width=\"12\" height=\"12\" \/><\/a>2 \u017elice kiselog vrhnja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pope\u010dci od gljiva\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti2.gif\" alt=\"Recepti - Pope\u010dci od gljiva\" width=\"12\" height=\"12\" \/><\/a>2 \u017elice mrvica<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pope\u010dci od gljiva\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti2.gif\" alt=\"Recepti - Pope\u010dci od gljiva\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pope\u010dci od gljiva\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti2.gif\" alt=\"Recepti - Pope\u010dci od gljiva\" width=\"12\" height=\"12\" \/><\/a>papar<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pope\u010dci od gljiva\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti2.gif\" alt=\"Recepti - Pope\u010dci od gljiva\" width=\"12\" height=\"12\" \/><\/a>2 \u010de\u0161nja \u010de\u0161njaka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pope\u010dci od gljiva\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti2.gif\" alt=\"Recepti - Pope\u010dci od gljiva\" width=\"12\" height=\"12\" \/><\/a>1 jaje<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pope\u010dci od gljiva\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti2.gif\" alt=\"Recepti - Pope\u010dci od gljiva\" width=\"12\" height=\"12\" \/><\/a>per\u0161inovo li\u0161\u0107e<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pope\u010dci od gljiva\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti2.gif\" alt=\"Recepti - Pope\u010dci od gljiva\" width=\"12\" height=\"12\" \/><\/a>bra\u0161no<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pope\u010dci od gljiva\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti2.gif\" alt=\"Recepti - Pope\u010dci od gljiva\" width=\"12\" height=\"12\" \/><\/a>jaja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pope\u010dci od gljiva\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti2.gif\" alt=\"Recepti - Pope\u010dci od gljiva\" width=\"12\" height=\"12\" \/><\/a>mrvice za paniranje<\/p>\n<p><strong>Dodati nakon odmrzavanja:<\/strong> ulje za pr\u017eenje<\/p>\n<p><strong>Priprema i zamrzavanje:<br \/>\n<\/strong><br \/>\nGljive dobro o\u010distite, izre\u017eite ih na mlo deblje listi\u0107e i prelijte kipu\u0107om vodom. Nakon nekoliko minuta dobro ih ocijedite. Zatim ih sitno nare\u017eite i pomije\u0161ajte sa svjetlo popr\u017eenim nasjeckanim lukom, namo\u010denim mrvicama i kiselim vrhnje. Posolite, popaprite, dodajte jaje, usitnjeni \u010de\u0161njak i per\u0161in. Sve dobro izmije\u0161ajte i ako je smjesa premekana dodajte jo\u0161 mrvica. Oblikujte plosnate pope\u010dke pa svaki umo\u010dite u bra\u0161no, istu\u010dena jaja i mrvice. Tako pripremljene pope\u010dke stavite jedan do drugog na pobra\u0161njeni pladanj pa ih otvorene zamrznite. Nakon 2 sata ih izvadite, slo\u017eite u vre\u0107ice i ponovno zamrznite.<\/p>\n<p><strong>Trajnost:<\/strong> 1-2 mjeseca.<\/p>\n<p><strong>Odmrzavanje i dogotovljavanje:<\/strong><\/p>\n<p>Jo\u0161 zamrznute odreske stavite na vru\u0107e ulje pa ih na umjerenoj temp. ispr\u017eite<br \/>\ns obje strane. Poslu\u017eite sa salatom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pope\u010dci od gljiva Namirnice: 40 dag vrganja ili pola \u0161ampinjona 4 \u017elice ulja 1 glavica luka 2 \u017elice kiselog vrhnja 2 \u017elice mrvica sol papar 2 \u010de\u0161nja \u010de\u0161njaka 1 jaje per\u0161inovo li\u0161\u0107e bra\u0161no jaja mrvice za paniranje Dodati nakon odmrzavanja: ulje za pr\u017eenje Priprema i zamrzavanje: Gljive dobro o\u010distite, izre\u017eite ih na mlo deblje listi\u0107e [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,24,5,216],"tags":[51,383,382,385,117,202,221],"class_list":["post-1083","post","type-post","status-publish","format-standard","hentry","category-28","category-jela_od_gljiva","category-predjela","category-smrznuta_jela","tag-gljive","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-sampinjoni","tag-vrganji","tag-zamrzavanje-hrane"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1083"}],"version-history":[{"count":11,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1083\/revisions"}],"predecessor-version":[{"id":28484,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1083\/revisions\/28484"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}