{"id":1078,"date":"2020-03-25T06:03:21","date_gmt":"2020-03-25T04:03:21","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1078"},"modified":"2024-10-11T19:47:39","modified_gmt":"2024-10-11T17:47:39","slug":"pogacice-od-sira","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1078","title":{"rendered":"Poga\u010dice od sira"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Poga\u010dice-od-sira.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1079\" title=\"Poga\u010dice od sira\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Poga\u010dice-od-sira.jpg\" alt=\"Poga\u010dice od sira\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Poga\u010dice od sira<\/h3>\n<p><strong>Namirnice:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti1.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1080 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Poga\u010dice od sira\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti1.gif\" alt=\"Recepti - Poga\u010dice od sira\" width=\"12\" height=\"12\" \/><\/a>30 dag bra\u0161na<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti1.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Poga\u010dice od sira\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti1.gif\" alt=\"Recepti - Poga\u010dice od sira\" width=\"12\" height=\"12\" \/><\/a>1 \u017elica pra\u0161ka za pecivo<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti1.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Poga\u010dice od sira\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti1.gif\" alt=\"Recepti - Poga\u010dice od sira\" width=\"12\" height=\"12\" \/><\/a>30 dag margarina<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti1.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Poga\u010dice od sira\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti1.gif\" alt=\"Recepti - Poga\u010dice od sira\" width=\"12\" height=\"12\" \/><\/a>30 dag svje\u017eeg sira<\/p>\n<p><strong>Dodati nakon odmrzavanja:<\/strong><\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti1.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Poga\u010dice od sira\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti1.gif\" alt=\"Recepti - Poga\u010dice od sira\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti1.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Poga\u010dice od sira\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti1.gif\" alt=\"Recepti - Poga\u010dice od sira\" width=\"12\" height=\"12\" \/><\/a>kumin<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti1.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Poga\u010dice od sira\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti1.gif\" alt=\"Recepti - Poga\u010dice od sira\" width=\"12\" height=\"12\" \/><\/a>1 \u017eumanjak za premazivanje<\/p>\n<p><strong>Priprema i zamrzavanje:<\/strong><\/p>\n<p>U bra\u0161no pomije\u0161ano s pra\u0161kom za pecivo stavite na listi\u0107e izrezani margarin i rukama ga dobro utarite. Dodajte propasirani sir, dobro posolite i izradite tijesto. Ostavite da tijesto odstoji 2-3 sata u hladnjaku. Nakon toga ga razvaljajte na otprilike 1 cm debljine, malom \u010da\u0161om izre\u017eite oblike, slo\u017eite ih jedan pokraj drugog na pobra\u0161njeni poslu\u017eavnik i zamrznite. Nakon 2 sata poga\u010dice slo\u017eite u vre\u0107ice, dobro zatvorite i ponovno zamrznite.<\/p>\n<p><strong>Trajnost: <\/strong>3 mjeseca<\/p>\n<p><strong>Odmrzavanje i dogotovljavanje:<\/strong><\/p>\n<p>Poga\u010dice napola odmrznite, slo\u017eite na nam\u0161\u0107eu tepsiju, prema\u017eite \u017eumanjkom, malo posolite i po \u017eelji pospite kuminom. Pecite oko 30 minuta na temperaturi od 220 C=493 K.<br \/>\nPoslu\u017eite ih tople za grickanje uz pivo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poga\u010dice od sira Namirnice: 30 dag bra\u0161na 1 \u017elica pra\u0161ka za pecivo 30 dag margarina 30 dag svje\u017eeg sira Dodati nakon odmrzavanja: sol kumin 1 \u017eumanjak za premazivanje Priprema i zamrzavanje: U bra\u0161no pomije\u0161ano s pra\u0161kom za pecivo stavite na listi\u0107e izrezani margarin i rukama ga dobro utarite. Dodajte propasirani sir, dobro posolite i izradite [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,18,5,216],"tags":[383,382,217,385,66,221],"class_list":["post-1078","post","type-post","status-publish","format-standard","hentry","category-28","category-jela_od_sira","category-predjela","category-smrznuta_jela","tag-kuhanje","tag-kuharica","tag-pogacice","tag-recepti-za-kuhanje","tag-sir","tag-zamrzavanje-hrane"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1078"}],"version-history":[{"count":17,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1078\/revisions"}],"predecessor-version":[{"id":28727,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1078\/revisions\/28727"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}