{"id":1061,"date":"2018-10-12T07:04:07","date_gmt":"2018-10-12T05:04:07","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1061"},"modified":"2024-10-11T21:31:31","modified_gmt":"2024-10-11T19:31:31","slug":"male-pikantne-savijace","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1061","title":{"rendered":"Male pikantne savija\u010de"},"content":{"rendered":"

\"Male<\/a><\/h3>\n

Male pikantne savija\u010de<\/h3>\n

Namirnice:<\/strong><\/p>\n

\"recepti<\/a>1 omot smrznutog lisnatog tijesta<\/p>\n

\"recepti<\/a>5 dag svje\u017eeg sira<\/p>\n

\"recepti<\/a>10 dag \u0161unke<\/p>\n

\"recepti<\/a>10 dag kuhane kobasice<\/p>\n

\"recepti<\/a>1-2 \u017elice kiselog vrhnja<\/p>\n

\"recepti<\/a>senf<\/p>\n

\"recepti<\/a>sol<\/p>\n

\"recepti<\/a>papar<\/p>\n

\"recepti<\/a>per\u0161inovo li\u0161\u0107e<\/p>\n

Dodati nakon odmrzavanja:<\/strong>
\n\"recepti<\/a>1 jaje za premazivanje<\/p>\n

Priprema i zamrzavanje:<\/strong>
\nLisnato tijesto odmrznite i razvaljajte u 4 lista veli\u010dine oko 25×10 cm.<\/p>\n

Nadjev:<\/strong>
\nU izgnje\u010deni sir stavite nasjeckanu \u0161unku i kobasicu, vrhnje, nasjeckano per\u0161inovo li\u0161\u0107e i senf. Posolite, popaprite i dobro izmije\u0161ajte. U sredinu i to po \u010ditavoj duljini svakog lista stavite dio nadjeva pa preko njega poklopite tijesto. Savija\u010de zamotajte u alu foliju, dobro zapakirajte i zamrznite.<\/p>\n

Trajnost:<\/strong> 2 mjeseca<\/p>\n

Odmrzavanje i dogotovljavanje:<\/strong><\/p>\n

Smrznute savija\u010de stavite na malo nama\u0161\u0107en ili hladnom vodom isprani pleh, tak da preklop tijesta bude s donje strane, te ih na vi\u0161e mjesta izbodite vilju\u0161kom. Prema\u017eite ih istu\u010denim jajem i pecite oko 30 min na temperaturi od 225 C. Poslu\u017eite kao predjelo ili mali zalogaj uz bijelo vino ili pivo.<\/p>\n","protected":false},"excerpt":{"rendered":"

Male pikantne savija\u010de Namirnice: 1 omot smrznutog lisnatog tijesta 5 dag svje\u017eeg sira 10 dag \u0161unke 10 dag kuhane kobasice 1-2 \u017elice kiselog vrhnja senf sol papar per\u0161inovo li\u0161\u0107e Dodati nakon odmrzavanja: 1 jaje za premazivanje Priprema i zamrzavanje: Lisnato tijesto odmrznite i razvaljajte u 4 lista veli\u010dine oko 25×10 cm. Nadjev: U izgnje\u010deni sir […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,216],"tags":[193,383,382,126,137,385,115,212,108,221],"class_list":["post-1061","post","type-post","status-publish","format-standard","hentry","category-predjela","category-smrznuta_jela","tag-kobasice","tag-kuhanje","tag-kuharica","tag-lisnato-tijesto","tag-persin","tag-recepti-za-kuhanje","tag-savijaca","tag-senf","tag-vrhnje","tag-zamrzavanje-hrane"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1061"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1061\/revisions"}],"predecessor-version":[{"id":29061,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1061\/revisions\/29061"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}