Sastojci:<\/strong><\/p>\n\n\n\n <\/strong>2-3 kg paprika <\/strong>Ulje<\/p>\n\n\n\n <\/strong>\u010ce\u0161njak<\/p>\n\n\n\n <\/strong>Vinski ocat po \u017eelji Odmrzavanje i dogotovljavanje:<\/strong> Pe\u010dene paprike Sastojci: 2-3 kg paprika Dodati nakon odmrzavanja: Sol Ulje \u010ce\u0161njak Vinski ocat po \u017eelji Priprema i zamrzavanje: Kad je vrijeme sazrijevanja paprika, uzmite babure, po mogu\u0107nosti one s mesnatim usplo\u0111em. Dobro ih operite, osu\u0161ite i slo\u017eite u pleh. Pecite ih u vru\u0107oj pe\u0107nici na temperaturi od oko 230 supnjeva. Kad paprike porumene, okrenite […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,8,216],"tags":[383,382,385,221],"class_list":["post-1049","post","type-post","status-publish","format-standard","hentry","category-jela_od_povrca","category-prilozi","category-smrznuta_jela","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-zamrzavanje-hrane"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1049"}],"version-history":[{"count":19,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1049\/revisions"}],"predecessor-version":[{"id":31839,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1049\/revisions\/31839"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n
\nDodati nakon odmrzavanja:<\/strong>
\n<\/strong>Sol<\/p>\n\n\n\n
\n
\n<\/strong>Priprema i zamrzavanje:<\/strong>
\nKad je vrijeme sazrijevanja paprika, uzmite babure, po mogu\u0107nosti one s mesnatim usplo\u0111em. Dobro ih operite, osu\u0161ite i slo\u017eite u pleh. Pecite ih u vru\u0107oj pe\u0107nici na temperaturi od oko 230 supnjeva. Kad paprike porumene, okrenite ih na drugu stranu i pecite dok se ko\u017eica ne po\u010dne lju\u0161titi. Izvadite ih u zdjelu i poklopite. Jo\u0161 toplim paprikama olju\u0161tite ko\u017eicu i odstranite sjemenke. Slo\u017eite ih u alu-posude, ohladite, zapakirajte i zamrznite.<\/p>\n\n\n\n
\n<\/strong>Trajnost:<\/strong> 3-4 mjeseca<\/p>\n\n\n\n
\nPaprike izvadite iz zamrziva\u010da i odmrznite na sobnoj temperaturi. Za\u010dinite ih usitnjenim \u010de\u0161njakom i uljem. Ako volite kisele, dodajte nekoliko kapi octa. Poslu\u017eite ih uz razna pe\u010denja.<\/p>\n","protected":false},"excerpt":{"rendered":"