{"id":1032,"date":"2020-10-25T07:05:09","date_gmt":"2020-10-25T05:05:09","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1032"},"modified":"2024-10-11T18:49:54","modified_gmt":"2024-10-11T16:49:54","slug":"ciscenje-gljiva","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1032","title":{"rendered":"\u010ci\u0161\u0107enje gljiva"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/\u010ci\u0161\u0107enje-gljiva.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1033\" title=\"\u010ci\u0161\u0107enje gljiva\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/\u010ci\u0161\u0107enje-gljiva.jpg\" alt=\"\u010ci\u0161\u0107enje gljiva\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>\u010ci\u0161\u0107enje gljiva<\/h3>\n<p><strong><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti156.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"\u010ci\u0161\u0107enje gljiva\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti156.gif\" alt=\"\u010ci\u0161\u0107enje gljiva\" width=\"12\" height=\"12\" \/><\/a> VRGANJI<\/strong> &#8211; njih prilikom pripreme nemojte guliti ni namakati jer brzo upijaju teku\u0107inu, samo ih o\u010distite.<\/p>\n<p><strong><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti156.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"\u010ci\u0161\u0107enje gljiva\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti156.gif\" alt=\"\u010ci\u0161\u0107enje gljiva\" width=\"12\" height=\"12\" \/><\/a> <\/strong><strong>LISI\u010cICE <\/strong>\u2013 se uzgajaju \u010dak i umjetno. Njih kada re\u017eete odmah vla\u017eite limunovim sokom ili zaoctenom vodom.<br \/>\n<strong><br \/>\n<\/strong><strong><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti156.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"\u010ci\u0161\u0107enje gljiva\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti156.gif\" alt=\"\u010ci\u0161\u0107enje gljiva\" width=\"12\" height=\"12\" \/><\/a> <\/strong><strong>SMR\u010cAK <\/strong>\u2013 je me\u0111u najukusnijim gljivama. Klobuk koji je mre\u017easto rupi\u010dast pa\u017eljivo o\u010distite, najbolje je prilikom \u010di\u0161\u0107enja upotrijebiti kist.<\/p>\n<p><strong><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti156.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"\u010ci\u0161\u0107enje gljiva\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti156.gif\" alt=\"\u010ci\u0161\u0107enje gljiva\" width=\"12\" height=\"12\" \/><\/a> <\/strong><strong>\u0160AMPINJON <\/strong>\u2013 je ro\u0111ak samoniklih poljskih pe\u010durki. Po vrijednosti se jako malo razlikuje od samoniklih, no, oni iz prirode imaju znatno izra\u017eajniji okus i miris.<br \/>\n<strong><br \/>\n<\/strong><strong><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti156.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"\u010ci\u0161\u0107enje gljiva\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti156.gif\" alt=\"\u010ci\u0161\u0107enje gljiva\" width=\"12\" height=\"12\" \/><\/a><\/strong><strong>BUKOVA\u010cE<\/strong> \u2013 Budu\u0107i da se ve\u0107inom umjetno uzgajaju naj\u010de\u0161\u0107e su ve\u0107 \u010diste. Naj\u010de\u0161\u0107e ih je dovoljno samo dobro obrisati.<\/p>\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/?cat=24\">Gljive recepti<\/a><\/h3>\n<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/?tag=vrganji\">Vrganji recepti<\/a><\/h3>\n<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/?tag=sampinjoni\">\u0160ampinjoni recepti<\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>\u010ci\u0161\u0107enje gljiva VRGANJI &#8211; njih prilikom pripreme nemojte guliti ni namakati jer brzo upijaju teku\u0107inu, samo ih o\u010distite. LISI\u010cICE \u2013 se uzgajaju \u010dak i umjetno. Njih kada re\u017eete odmah vla\u017eite limunovim sokom ili zaoctenom vodom. SMR\u010cAK \u2013 je me\u0111u najukusnijim gljivama. Klobuk koji je mre\u017easto rupi\u010dast pa\u017eljivo o\u010distite, najbolje je prilikom \u010di\u0161\u0107enja upotrijebiti kist. \u0160AMPINJON [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,33],"tags":[51,117,204,202],"class_list":["post-1032","post","type-post","status-publish","format-standard","hentry","category-korisni_savjeti","category-namirnice","tag-gljive","tag-sampinjoni","tag-smrcak","tag-vrganji"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1032"}],"version-history":[{"count":20,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1032\/revisions"}],"predecessor-version":[{"id":28367,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1032\/revisions\/28367"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}