{"id":1014,"date":"2020-10-25T10:10:07","date_gmt":"2020-10-25T08:10:07","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1014"},"modified":"2024-10-11T21:40:31","modified_gmt":"2024-10-11T19:40:31","slug":"bundeva","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1014","title":{"rendered":"Bundeva"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/10\/Bundeva-COVER-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-24342\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/10\/Bundeva-COVER-1.jpg\" alt=\"Bundeva\" width=\"600\" height=\"400\" \/><\/a><\/h3>\n<h3>Bundeva<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti152.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1015 alignleft\" style=\"border: 0pt none;\" title=\"Bundeva\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti152.gif\" alt=\"Bundeva\" width=\"12\" height=\"12\" \/><\/a>Jo\u0161 neki od naziva su bu\u010da i turkinja. Uzgaja se i razli\u010ditim hrvatskim krajevima i mnogo je sorti.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti152.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Bundeva\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti152.gif\" alt=\"Bundeva\" width=\"12\" height=\"12\" \/><\/a>Od bu\u010dinih ko\u0161tica dobiva se ukusno ulje. Mini verzija bijele bu\u010de, prosje\u010dne te\u017eine 20-30dag, naziva se pati\u0161on i naj\u010de\u0161\u0107e se kiseli za zimu.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti152.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Bundeva\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti152.gif\" alt=\"Bundeva\" width=\"12\" height=\"12\" \/><\/a>Bundeva je niskokalori\u010dna. Po vrijednosti bjelan\u010devina bliska je mesu. Tako\u0111er, sadr\u017ei i mnogo vitamina iz skupine A i skupine B, te betakarotena i minerala.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti152.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Bundeva\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti152.gif\" alt=\"Bundeva\" width=\"12\" height=\"12\" \/><\/a>Ukoliko kupujete cijelu bundevu pripazite na to da joj je kora \u010dvrsta i glatka, a ukoliko kupujete odrezane kri\u0161ke da imaju vla\u017ean prerez.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti152.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Bundeva\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti152.gif\" alt=\"Bundeva\" width=\"12\" height=\"12\" \/><\/a>Narezane komade nemojte dugo dr\u017eati u fri\u017eideru, najdulje 2-3 dana.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n<h3><a class=\"gs-title\" dir=\"ltr\" href=\"https:\/\/www.recepti.covermagazin.com\/?tag=bundeva\" target=\"_blank\" rel=\"noopener noreferrer\" data-cturl=\"https:\/\/www.google.com\/url?client=internal-element-cse&amp;cx=015153018862673681210:rll3eeo_i7k&amp;q=https:\/\/www.recepti.covermagazin.com\/%3Ftag%3Dbundeva&amp;sa=U&amp;ved=2ahUKEwilgJH3qc_sAhXBDOwKHRwID8AQFjAEegQIARAB&amp;usg=AOvVaw0DoG1J2QJOjU0y5eZucrNV\" data-ctorig=\"https:\/\/www.recepti.covermagazin.com\/?tag=bundeva\"><b>Bundeva<\/b>\u00a0\u2013 Recepti<\/a><\/h3>\n<blockquote class=\"wp-embedded-content\" data-secret=\"Vau7qzHsCh\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=12885\">Kruh od bundeva i \u0111umbira<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Kruh od bundeva i \u0111umbira&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=12885&#038;embed=true#?secret=U55oxkaC06#?secret=Vau7qzHsCh\" data-secret=\"Vau7qzHsCh\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"1owydzYcHh\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=7193\">Varivo od bu\u010de s raj\u010dicama<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Varivo od bu\u010de s raj\u010dicama&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=7193&#038;embed=true#?secret=hrpRlR3iQc#?secret=1owydzYcHh\" data-secret=\"1owydzYcHh\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bundeva Jo\u0161 neki od naziva su bu\u010da i turkinja. Uzgaja se i razli\u010ditim hrvatskim krajevima i mnogo je sorti. Od bu\u010dinih ko\u0161tica dobiva se ukusno ulje. Mini verzija bijele bu\u010de, prosje\u010dne te\u017eine 20-30dag, naziva se pati\u0161on i naj\u010de\u0161\u0107e se kiseli za zimu. Bundeva je niskokalori\u010dna. Po vrijednosti bjelan\u010devina bliska je mesu. Tako\u0111er, sadr\u017ei i mnogo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,33],"tags":[287,200],"class_list":["post-1014","post","type-post","status-publish","format-standard","hentry","category-korisni_savjeti","category-namirnice","tag-buce","tag-bundeva"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1014"}],"version-history":[{"count":22,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1014\/revisions"}],"predecessor-version":[{"id":29157,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1014\/revisions\/29157"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}